Simple Way to Make Favorite Smoked Brisket

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, smoked brisket. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Brisket is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Smoked Brisket is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook smoked brisket using 5 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Smoked Brisket:

1. Prepare 1-3 -5 pound corned beef brisket
2. Make ready Salt and Pepper
3. Prepare Apple juice
4. Make ready Apple Cider Vinegar
5. Take Plenty of real smoke

Instructions to make Smoked Brisket:

1. Cut off fat cap until it is about 1/4 inch. Rub mustard on the brisket all over then add salt and pepper.
2. Heat your smoker to 225degrees F and add brisket fat on the top.
3. I add apple juice and some apple cider vinegar to a spray bottle.
4. Spritz the brisket every half hour
5. When the brisket hits 160f (this is what is called the stall temp)
6. Remove the brisket and wrap in either butchers paper or aluminum foil.
7. Put brisket back on the smoker for another 3-4 hours or until internal temp is 205F. (I know a lot of you are saying what 205F internal temp, but yes the finale temp needs to be 200F the minimum.)
8. Remove brisket at the internal temp of 205f and let it sit for about 30-45 minutes. Slice and serve.
9. The meat will be pink inside due to smoking low heat and long time, not high heat.
10. Expected time for smoking is 8-10 hours

So that is going to wrap it up with this exceptional food smoked brisket recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!