How to Prepare Award-winning Haddock Fillet with Grilled Carrot

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, haddock fillet with grilled carrot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Haddock Fillet with Grilled Carrot is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Haddock Fillet with Grilled Carrot is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook haddock fillet with grilled carrot using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Haddock Fillet with Grilled Carrot:

1. Make ready 2 haddock fillet
2. Get 1 carrot
3. Prepare 2 garlic
4. Take 4 tbsp butter
5. Prepare salt
6. Get pepper

Steps to make Haddock Fillet with Grilled Carrot:

1. Season haddock with salt and pepper on both side. Add oil into the pan, set to high heat and place haddock with skin upside down to make it crispy. Low the heat then add butter and garlic, slowly pour the butter to the fish until the fish cooked.
2. Grill carrot with butter in low heat until its cooked.

So that is going to wrap it up with this exceptional food haddock fillet with grilled carrot recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!