Recipe of Perfect Brandied Butter Wreath Cookies * christmas *

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brandied butter wreath cookies * christmas *. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brandied Butter Wreath Cookies * christmas * renee. i love these cookies! the brandy really sets them off! time consuming but worth every minute! Cream butter and sugar, then beat in yolk and brandy. Blend in flour, little by little, mixing well after each addition. Wrap dough in waxed paper and chill for at least an hour.

Brandied Butter Wreath Cookies * christmas * is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Brandied Butter Wreath Cookies * christmas * is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook brandied butter wreath cookies * christmas * using 6 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Brandied Butter Wreath Cookies * christmas *:

1. Take soft butter or margarine
2. Get flour
3. Take powdered sugar, sifted
4. Take brandy (any flavor u would like)
5. Make ready flour as needed (see direction #2)
6. Take various xmas sprinkles, see direction #14

For the Christmas wreath cookies, liberally sprinkle green sanding sugar on the cookies after piping and before freezing. After the cookies are baked, you can press the large holly berry sprinkles into the cookies. Don't add those large sprinkles before baking or they will bleed into the cookies. The best part about these Christmas treats is that they're no-bake Christmas cookies, so the kids can make them on their own.

Instructions to make Brandied Butter Wreath Cookies * christmas *:

1. mix all ingredients together to form a workable dough.
2. if to wet add flour as needed until it stretches easily and molds well.
3. refridgerate dough for an hour.
4. preheat oven to 350
5. this will not stick to your countertop or hands as it is greasy. so no additional flour is needed on surface in order to roll this out.
6. grab a small ball of dough and gently with 2 hands roll the dough into long thin logs about the size of a #2 pencil in width and 12 inches long.
7. cut the 12 inch long in half.
8. pinch together one side.
9. twist the rolls around each other.
10. shape the twist into a circle and pinch all ends together. this form your wreath..
11. place onto parchment lined cookie sheet or spray with baking spray.
12. repeat until u have no dough left.
13. for the decorations…
14. u can use any xmas type sprinkles, green & red sugar crystals, red dots, green sprinkles, red sprinkles, nonparalels, small shapes.. this section u will see all the different designs I made with the sprinkles. click on pic to see directions for that design.
15. once they are all decorated place baking shhet full of decorated cookies onto middle/upper oven rack and bake for 10 min. or until bottoms of cookies are golden and cookies have "firmed up"
16. cool on wire rack.
17. serve! :)
18. enjoy!
19. just to let u know.. these cookies are time consuming because of the rolling, twisting and decorating. but they are so cute and so pretty and really decorate up a table so it well worth it.. oh and the flavor.. is awesome!

Don't add those large sprinkles before baking or they will bleed into the cookies. The best part about these Christmas treats is that they're no-bake Christmas cookies, so the kids can make them on their own. All you need are mini marshmallows, butter, green food coloring, vanilla and almond extract, cornflakes, and red hot candies. Start by microwaving the marshmallows and butter and stirring to combine. Melt butter in a large saucepan over low heat.

So that is going to wrap this up for this exceptional food brandied butter wreath cookies * christmas * recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!