Recipe of Ultimate Mike's Smoked Peppered Beef Brisket

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's smoked peppered beef brisket. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike trimmed as much of the fat and silver skin as possible from the top of the brisket. This Smoked Beef Brisket Recipe is so easy to do if you follow some easy instructions to cook it. Coat brisket with the pepper mixture and cover. Which kind of beef would you like in the recipe?

Mike's Smoked Peppered Beef Brisket is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Smoked Peppered Beef Brisket is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have mike's smoked peppered beef brisket using 30 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Mike's Smoked Peppered Beef Brisket:

1. Take ● For The Meat & Simple Wet Rub
2. Take 3 Pounds Certified Angus Grade A USDA Beef Brisket
3. Get as needed Worshestershire Sauce
4. Get as needed Quality Olive Oil
5. Make ready ● For The Rub
6. Get 1/2 Cup Brown Sugar
7. Take 2 tsp Fresh Ground Black Pepper
8. Get 1 tsp Hot Paprika
9. Take 1 tsp Granulated Garlic Powder
10. Take 1 tsp Granulated Onion Powder
11. Prepare 1 tsp Cayenne Pepper
12. Prepare 1 tsp Fresh Ground Cumin
13. Take 2 tbsp Table Salt
14. Make ready 1 tsp Dried Parsley
15. Prepare 1 tbsp Chili Powder
16. Prepare 1 tsp Dried Oregano
17. Prepare ● For The Smoker
18. Prepare as needed Oak Or Hickory Chips
19. Make ready as needed Water
20. Take ● For The Injection
21. Get 1 LG Culinary Injection Needle
22. Get as needed Salted Beef Broth
23. Take ● For The Wood Chips [as needed]
24. Get Cherry Wood Chips
25. Take Apple Wood Chips
26. Get Hickory Wood Chunks
27. Prepare as needed Tepid Water
28. Take ● For The Finish
29. Get Your Leftover Juices [pour over smoking brisket]
30. Get Additional Fresh Ground Black Pepper [both sides]

If you follow the directions below, your brisket will turn out great. You have to remember this: When it A beef brisket is known as one of the toughest parts of a cow you can put on your smoker, though when prepared and cooked correctly it can be the. Brisket is one of the best cuts of beef for smoking. Follow our step-by-step instructions on how to smoke perfect brisket.

Steps to make Mike's Smoked Peppered Beef Brisket:

1. Pull out your meat, rinse, pat dry and trim off any unsightly fat. Rub it down with enough olive oil and Worcestershire as needed.
2. Make your dry rub and it mix well.
3. Generously coat your brisket with all of your dry rub on top, bottom and all sides. Press it into your brisket.
4. Wrap brisket up super tightly in tinfoil.
5. Place wrapped brisket in a large pan and cover with another heavy pan. Add anything else in your fridge to your top pan for additional weight. Let brisket sit in the fridge overnight. Reserve any juices that may drain for smoking.
6. Sprinkle again [well] with more fresh ground black pepper on both sides.
7. Optional: Inject Beef or chicken broth into your brisket with a culinary needle for added moisture.
8. Add your apple, cherry and hickory chips to your electric smoker with a cup of water.
9. Heat smoker to 225°. Place brisket fat side up. Smoke for an hour. Check temp at thickest point. Smoke another hour. 165° for rare - 185° to 190° for well done.
10. Pull brisket from smoker and allow to rest for 5 minutes.
11. Slice brisket, let it set for 5 minutes and serve.
12. Brioche Buns pictured.
13. These make for great brisket sandwiches Just add cole slaw, pickles and your favorite BBQ sauce on a large Brioche Bun.
14. As for any sliced brisket leftovers - place them in an oven safe dish with a beef gravy [as needed] of your choosing. Place in a 350° oven for 1.5+ hours. Longer if your brisket is well done. This makes for excellent toasted open faced sandwichs and super moist Po Boys!
15. Try this stacked brisket sandwich with gravy on Brioche Buns [or large rolls] with shreadded lettuce, tomatoes and red onions. Juicy and delicious!
16. Enjoy!

Brisket is one of the best cuts of beef for smoking. Follow our step-by-step instructions on how to smoke perfect brisket. We'll explore an electric smoker method here, using the Masterbuilt Digital Electric Smoker but for example any Traeger, Pit Boss or Bradley smoker should also work fine. Like a normal brisket, you can expect the cook time to be fairly extensive. Smoked Beef Brisket is one of my favorite low-and-slow recipes.

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