Simple Way to Make Award-winning Balinese Fish Satay (Satay Lilit Ikan)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, balinese fish satay (satay lilit ikan). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

A satay variant from Balinese cuisine. This satay is made from minced beef, chicken, fish, pork, or even turtle meat, which is then mixed with grated coconut, thick coconut milk, lemon juice, shallots, and pepper. Wound around bamboo, sugar cane or lemon grass sticks, it is then grilled on. Sate lilit is a satay variant in Indonesia, originating from Balinese cuisine.

Balinese Fish Satay (Satay Lilit Ikan) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Balinese Fish Satay (Satay Lilit Ikan) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook balinese fish satay (satay lilit ikan) using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Balinese Fish Satay (Satay Lilit Ikan):

1. Prepare 300 gr white fish fillet (just the meat). I use batang/mackerel fish
2. Make ready 70 ml oil
3. Prepare 1 bayleaf
4. Get 3 lime leaves, remove the stem, finely sliced
5. Prepare 1/4 tsp tamarind paste (asam jawa)
6. Take 1 stalk lemongrass, just the white part, very finely sliced
7. Make ready 50 gr fresh grated coconut
8. Get 1/2 tsp brown sugar
9. Get 3/4 tsp salt
10. Make ready 1/4 tsp pepper
11. Make ready Spices Paste (put all these ingredients in food processor)
12. Take 2 pcs big red chillies
13. Make ready 1 cm ginger
14. Prepare 5 shallots
15. Make ready 3 garlics
16. Prepare 1 cm turmeric, grilled in the stove fire first
17. Take 3 candlenuts, toast without oil in a pan to brown it first
18. Get Sticks For The Satay
19. Take 15-20 pcs lemongrass, peel the outer layer and gently pound the white parts

Satay Lilit Bali - shrimp and mackerel loaded onto bamboo skewers, grilled and then served with Balinese dipping sauce. Mix both fish & shrimp in food processor until smooth. It may come as a surprise but Indonesia is the home of the satay (sate in Indonesia) and there Process fish and prawns in a food processor until just blended, then transfer to a bowl and mix with coconut, lime leaves, palm sugar and spice paste. Each province definitely has a different variety of satay - either in the usage of ingredients or type of meat.

Steps to make Balinese Fish Satay (Satay Lilit Ikan):

1. Prepare all spices. Put in the food processor together with 70 ml oil until become a smooth paste
2. Heat the pan, fry the spice paste, add bay leaf, sliced lime leaves, and fry until fragrant
3. Separate the fish meat from any skin or bones. Put in food processor and pulse until smooth
4. Mix the fish paste with spices paste, add tamarind paste, finely chopped lemongrass (1 stalk), salt, brown sugar, pepper, fresh grated coconut. Mix well. If you use, desiccated coconut, please dehydrate it first with some water/coconut milk.
5. Using plastic gloves, wrap the fish to lemongrass stick. Pound the lemongrass first to release the smell
6. Grill the satay until brownish in colour. I use Happycall pan.
7. Serve with hot steamed rice and sambal matah (recipe can be found in my cookpad)

It may come as a surprise but Indonesia is the home of the satay (sate in Indonesia) and there Process fish and prawns in a food processor until just blended, then transfer to a bowl and mix with coconut, lime leaves, palm sugar and spice paste. Each province definitely has a different variety of satay - either in the usage of ingredients or type of meat. One more type of dish with overwhelming variety in Indonesia is "Soto" - a type of soup using basic ingredients of kaffir lime leaves, lemon grass and coconut milk. It's actually a main dish, served. Home » Meat » Chicken » Sate Lilit Ayam (Balinese Chicken Satay) and Balinese Food Cookbook Review.

So that is going to wrap this up with this special food balinese fish satay (satay lilit ikan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!