Step-by-Step Guide to Make Speedy Brie Stuffed Garlic Bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brie stuffed garlic bread. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Brie Stuffed Garlic Bread is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Brie Stuffed Garlic Bread is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have brie stuffed garlic bread using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Brie Stuffed Garlic Bread:

1. Make ready 1 baguette (or 2 semi baguettes)
2. Prepare 6 Tbs butter, melted
3. Take 1 tsp Italian seasoning
4. Make ready 1/2 tsp garlic powder
5. Take 1/2 tsp kosher salt
6. Prepare Pinch red pepper flakes
7. Make ready 1 cup shredded mozzarella
8. Make ready 1 (7 oz) wheel brie
9. Get 1/4 cup grated parmesan

Instructions to make Brie Stuffed Garlic Bread:

1. Preheat oven to 350° and line a baking sheet with parchment paper. Using a serrated knife, cut slits 2" apart in bread, being careful not to cut all the way through. (Hasselback-style!)
2. In a small bowl, whisk together melted butter, garlic powder, Italian seasoning, salt, and red pepper flakes. Brush over and inside bread. Place bread on a baking sheet.
3. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Sprinkle with Parmesan. Bake until bread is toasted on top and cheese is melty, about 15 minutes.
4. Garnish with parsley if desired and serve warm.

So that is going to wrap it up for this exceptional food brie stuffed garlic bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!