Recipe of Quick gingerbread cookies

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, gingerbread cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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gingerbread cookies is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. gingerbread cookies is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have gingerbread cookies using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make gingerbread cookies:

1. Prepare For the dough
2. Prepare flour
3. Prepare bicarbonated soda
4. Make ready ground ginger
5. Prepare cinnamon
6. Make ready butter
7. Get soft brown sugar
8. Get golden syrup
9. Prepare egg

Want to reduce the carbs and calories in this recipe? Substitute our King Arthur Baking Sugar Alternative for the sugar called for. The point of a traditional gingerbread recipe is that the actual cookie isn't meant to be especially sweet. That's why it's called gingerbread, not gingercookie.

Instructions to make gingerbread cookies:

1. Sift together the flour, bicarbonate of soda, ginger and cinnamon and pour into the bowl of a food processor. Add the butter and blend until the mix looks like breadcrumbs. Stir in the sugar.
2. Lightly beat the egg and golden syrup together, add to the food processor and pulse until the mixture clumps together. Tip the dough out, knead briefly until smooth, wrap in clingfim and leave to chill in the fridge for 15 minutes.
3. Preheat the oven to 180C/350F/Gas 4. Line two baking trays with greaseproof paper.
4. Roll the dough out to a 0.5cm/¼in thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place on the baking tray, leaving a gap between them.
5. Bake for 12-15 minutes, or until lightly golden-brown. Leave on the tray for 10 minutes and then move to a wire rack to finish cooling. When cooled decorate with the writing icing and cake decorations.

The point of a traditional gingerbread recipe is that the actual cookie isn't meant to be especially sweet. That's why it's called gingerbread, not gingercookie. The sweetness of the icing will give you that sugary kick. If you add too much sugar to the gingerbread mixture and then add icing, you're double-handling and they'll be quite sickly. Crisp gingerbread cookies have their place, of course, but sometimes, you want to soften them up a little bit, don't you?

So that is going to wrap this up for this special food gingerbread cookies recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!