Recipe of Super Quick Homemade Ura Maki-zushi (Inside-out Sushi Rolls)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ura maki-zushi (inside-out sushi rolls). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ura Maki-zushi (Inside-out Sushi Rolls) is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Ura Maki-zushi (Inside-out Sushi Rolls) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ura maki-zushi (inside-out sushi rolls) using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Make ready Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
2. Get Nori (Seaweed Sheets)
3. Make ready <Filling Suggestions>
4. Get Cucumber & Wasabi
5. Prepare Carrot (cooked in salted water)
6. Prepare Avocado
7. Get Canned Tuna and Japanese Mayonnaise
8. Prepare Omelette
9. Make ready Boiled Prawns
10. Prepare Takuan (Japanese Pickled Daikon)
11. Take Unagi Kabayaki (Grilled & Seasoned Eel)
12. Prepare Ham
13. Prepare Radish Sprouts
14. Make ready Smoked Salmon
15. Get Fresh Sashimi
16. Get Chicken Teriyaki
17. Prepare Today I used Carrot, Cucumber, Omelette and Kanpyō

Instructions to make Ura Maki-zushi (Inside-out Sushi Rolls):

1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.
2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).
3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.
4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.
5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.
6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.

So that is going to wrap it up with this special food ura maki-zushi (inside-out sushi rolls) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!