Easiest Way to Make Quick Grilled fish with roasted potato

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, grilled fish with roasted potato. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Grilled fish with roasted potato is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Grilled fish with roasted potato is something that I have loved my entire life. They are nice and they look fantastic.

You can make the roasted-potato mixture and tomato topping up to an hour ahead. Just cover them with foil and keep warm before finishing the dish. I did like the preparation with the sliced potatoes cooked under the fish and sauce. If I were to make this again, I'd probably use halibut fillets and omit.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grilled fish with roasted potato using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Grilled fish with roasted potato:

1. Prepare 4 pcs basa fish or any kind of fish fillets
2. Get 1 tsp ginger-garlic paste
3. Get 1 tbsp lime or lemon juice
4. Take 1 tbsp teriyaki sauce
5. Make ready 1 tsp black pepper powder
6. Take to taste salt
7. Prepare 1 tbsp white or olive oil
8. Make ready For roasted potato
9. Take 4 pcs medium sized potato
10. Get 1 tsp mixed herbs
11. Make ready 1 tbsp white oil
12. Make ready 1/2 tsp red chilli powder
13. Take 1 tsp chopped garlic
14. Make ready to taste salt

This grilled fish recipe, comments, and photo were shared with my by Karen Calanchini, Food Stylist and. Crush the potatoes and spring onions lightly. Divide the mixture between four warm plates and top with the fish. Garnish with watercress and serve with mayonnaise.

Steps to make Grilled fish with roasted potato:

1. 1st of all wash the fillets thoroughly and dry with kitchen towel or tissue paper. Now take fishes on a plate and marinate with ginger-garlic paste, salt, black pepper powder, teriyaki sauce and lemon juice for 15 mins.
2. Now take a tawa and heat oil. Put the fillets on heated oil and grill it for 5-6 min on one side. After that change the other side and again grill it for 5-6 mins. You can use butter as well. Take it out from tawa and serve it.
3. For roasted potato, cut potatoes into halves and wash it. Do not peel off skin. Boil water in a sauce pan. Add salt to the boiling water. Boil it for 10 mins. After 10 mins take it out from water and cool it down.
4. Take a frying pan and heat 2 tsp oil. Add minced garlic and mixed herbs. Saute it for 1-2 mins or until slightly brown. Switch off the flame. Add this mixture to the boiled potatoes. Then add salt and red chilli powder. Mix everything until well combined.
5. Again heat 1 tsp oil in a pan, add prepared potatoes to the oil. Then roast them for 15-20 mins until they get crispy. Take it out from oil. Serve it hot with grilled fish.

Divide the mixture between four warm plates and top with the fish. Garnish with watercress and serve with mayonnaise. Fish and thyme are a traditional combination, and paired with golden brown roasted potatoes, they become a simple and superb dish. Cover with foil and roast until tender when pierced Place fish fillets on potatoes, skin-side down; sprinkle with remaining salt, pepper, lemon juice and parsley. Bake until the fish is opaque in the.

So that’s going to wrap it up with this special food grilled fish with roasted potato recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!