Recipe of Super Quick Homemade Oven - Smoked Beef Tenderloin

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oven - smoked beef tenderloin. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The Traeger Smoker is being used as an outdoor convection oven, with a hint of smoke flavor. Once you try this, you will never cook a. Smoked Beef Tenderloin #beef #recipes #beeftenderloin Smoked Beef Tenderloin on the Outlaw Patio Beef Tenderloin is the most tender piece of beef you can. Oven-seared beef tenderloin steaks are topped with a rich, creamy sauce with beef stock and fresh herbs.

Oven - Smoked Beef Tenderloin is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Oven - Smoked Beef Tenderloin is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oven - smoked beef tenderloin using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Oven - Smoked Beef Tenderloin:

1. Make ready 1 beef tenderloin or brisket
2. Take Dry Ingredients
3. Take 2 tbsp dark brown sugar
4. Take 2 tbsp salt
5. Get 2 tbsp chili powder
6. Prepare 2 tbsp paprika
7. Make ready 1 tbsp cayenne
8. Make ready 1 tbsp garlic powder
9. Make ready 1 tbsp black pepper
10. Take 1 tbsp onion powder
11. Get 2 tsp ground cumin
12. Get 2 tsp dry mustard
13. Prepare Liquid Ingredients
14. Get 1 each bottle of dry red wine such as cabernet sauvignon
15. Take 5 tbsp liquid smoke
16. Get 2 each wine bottles of water

This is the piece of meat that filet mignon comes from so you know it's Beef tenderloin doesn't require much in the way of spicing or sauces because the meat shines on its own. Make sure you are generous with the salt. Tender, juicy beef tenderloin is an amazing meat for the smoker! Get an extra layer of flavor We ran tests to find out whether a traditional high-heat cook in the oven was the best method of cooking this Slice the smoked beef tenderloin and serve it up.

Steps to make Oven - Smoked Beef Tenderloin:

1. Mix all dry ingredients in a bowl. Rub mixture onto meat. Use plastic wrap to tightly wrap the meat and then place in large Ziploc bag. (The meat can then be put in the freezer to be used for later if you like. I usually do two tenderloins at a time; one for now and one for the freezer.)
2. Allow to sit in the refrigerator for at least 2 days. (One week is the ideal time! ) More than a week and the meat will go bad!
3. Preheat oven to 300°F. Take meat out of refrigerator and allow to come to room temperature (about 30 minutes).
4. Place your oven racks in the middle very close together. On the bottom rack, place a large shallow pan. Add 1 TBL of liquid smoke, 1/4 bottle of wine and enough water to make about 1 inch of liquid in the pan.
5. Place the meat directly on the top rack over the pan of liquid.
6. Smoke for 1 1/2 hours per pound. Every 45 minutes or so check the pan of liquid. As the liquid evaporates, you will need to add more water, wine and liquid smoke. THERE MUST ALWAYS BE LIQUID IN THE PAN! Avoid constantly opening the oven.
7. The internal temperature of the meat should be 180°F. When finished, let the meat rest 15 minutes.
8. Slice and serve hot!
9. Additional Note: You can use this same recipe in an outdoor smoker, just substitute wood chips for the liquid smoke.

Tender, juicy beef tenderloin is an amazing meat for the smoker! Get an extra layer of flavor We ran tests to find out whether a traditional high-heat cook in the oven was the best method of cooking this Slice the smoked beef tenderloin and serve it up. Rub herb-oil over beef tenderloin, and sprinkle evenly with salt and pepper. Smoke tenderloin, covered with smoker lid, until a thermometer inserted in. Line a rimmed baking sheet with aluminum foil and fit a wire rack inside.

So that is going to wrap it up for this exceptional food oven - smoked beef tenderloin recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!