Easiest Way to Make Award-winning Fried couscous with cabbage sauce

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fried couscous with cabbage sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried couscous with cabbage sauce is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Fried couscous with cabbage sauce is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried couscous with cabbage sauce using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Fried couscous with cabbage sauce:

1. Make ready I sachet couscous
2. Prepare Onions
3. Get Grated pepper
4. Prepare Curry
5. Prepare Seasonings and spices
6. Make ready Ginger and garlic paste
7. Get Oil
8. Make ready Water
9. Take leaves Chopped mint
10. Get Carrots

Steps to make Fried couscous with cabbage sauce:

1. In a pot on medium heat add oil add garliyand ginger stir well then add chopped onions, pepper, mint leaves and carrots stir well and add water (3-4 cups) add seasonings and Curry and cover the pot.
2. Meanwhile make your sauce (I made cabbage Sauce), when your pot boils add the couscous and stir continuesly cover the pot and off the heat. Serve when the couscous is soft and enyoy

So that’s going to wrap it up for this special food fried couscous with cabbage sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!