Steps to Prepare Award-winning Roasted Red Pepper and Tomato Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, roasted red pepper and tomato soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Red Pepper and Tomato Soup is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Roasted Red Pepper and Tomato Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook roasted red pepper and tomato soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted Red Pepper and Tomato Soup:

1. Take 3 1/2 cups (840 ml) water
2. Get 2 carrots (heaping 2 cups), chopped
3. Prepare 2 sticks celery, chopped
4. Get 1 large onion (about 3 cups), chopped
5. Take 1 cup (240 ml) cauliflower, cut into florets
6. Get 2 bay leaves
7. Get 1 tsp dried herbs of your choice (optional)
8. Take 4 red peppers
9. Prepare 1 can (14.5 oz) can crushed tomatoes
10. Prepare 1/8 tsp salt (or more to taste)
11. Take 1/4 tsp smoked paprika
12. Take 1/4 tsp cayenne pepper
13. Make ready For garnish:
14. Make ready Greek yoghurt, smoked paprika, parsley, olive oil, cream, etc

Instructions to make Roasted Red Pepper and Tomato Soup:

1. Preheat oven to 355°F/180℃.
2. Remove the stems and seeds from the peppers and cut into quarters. Place them on a tin foil lined baking sheet and bake for 20 mins or untill they get tender.
3. Place the water in a pot. Add the chopped carrots, celery, onion, cauliflower, bay leaves, herbs of your choice and cook over medium hight heat. Bring to a boil and cook for 5 mins. Turn the heat down and simmer for 20 mins or until the veggies become tender.
4. Remove the peppers from your oven and let them cool enough to handle. Chop them into pieces and add to your pan along with the tomatoes. Simmer for another 10 mins.
5. I used canned tomatoes this time, but I will try with fresh tomatoes and bake by myself next time.
6. Remove from heat and remove the bay leaf from the soup mix. Place in your blender or use a hand blender to blend until smooth. Taste and check for seasoning and serve while hot!

So that’s going to wrap this up with this special food roasted red pepper and tomato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!