Steps to Prepare Favorite Chocolate Peppermint Cookies

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chocolate peppermint cookies. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chocolate Peppermint Cookies is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chocolate Peppermint Cookies is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate peppermint cookies using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate Peppermint Cookies:

1. Get unsalted butter, softened to room temperature
2. Get granulated sugar
3. Make ready brown sugar
4. Take large egg, at room temperature
5. Get vanilla extract
6. Take peppermint extract
7. Make ready all purpose flour
8. Get + 2 tbsp. unsweetened natural cocoa powder
9. Take baking soda
10. Get salt
11. Get mini semi-sweet chocolate chips
12. Take baking bar (4oz.) white chocolate
13. Prepare candy canes, crushed

In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Beat in egg, then stir in vanilla and peppermint extracts. Combine flour, cocoa powder, baking soda, and salt; gradually stir into the creamed mixture. Cream butter, sugar and vanilla until light and fluffy.

Steps to make Chocolate Peppermint Cookies:

1. In a large bowl using a hand mixer or a stand mixer fitted with the paddle attachment, beat the butter on medium speed for 1 minute or so until smooth and creamy. Add the granulated sugar and brown sugar and beat on medium-high speed until fluffy, then beat in the egg, vanilla and peppermint extracts. Scrape down the sides and the bottom of the bowl as needed.
2. In a separate bowl, whisk together the flour, cocoa powder, baking soda and salt until combined. On low speed, mix the dry ingredients into the wet until fully combined, then switch to high speed and beat in the mini chocolate chips.
3. Cover the dough tightly and place it in the fridge to chill it for at least 3 hours (and up to 3 days). Take the dough out of the fridge about 20 minutes before you are ready to start baking.
4. Preheat the oven to 350°F. Line a couple of baking trays with either parchment paper or with silicone baking mats and set them aside. Scoop about 1.5 tbsp. of dough per cookie into balls and place them on the prepared baking trays, about 2" apart from each other.
5. Bake for 8-9 minutes, rotating the pan at the 4 minute mark. The cookies will still look very soft in the centers. Allow them to cool on the trays for 5 minutes then transfer them to a wire rack to cool completely.
6. Once they're completely cooled, melt the white chocolate in a bowl in the microwave. Then you can either use a spoon to drizzle the white chocolate over the cookies or you can place the white chocolate in a Ziploc bag and snip one corner off to drizzle it. Sprinkle the crushed candy canes over the top while the white chocolate is still wet, then allow the white chocolate to set and harden.
7. Store in an airtight container for up to 1 week.

Combine flour, cocoa powder, baking soda, and salt; gradually stir into the creamed mixture. Cream butter, sugar and vanilla until light and fluffy. Incorporate eggs, careful not to overbeat. Chocolate and mint is a popular combo, especially during the holiday months. The chocolate and peppermint combo in these cookies is perfection.

So that’s going to wrap this up with this exceptional food chocolate peppermint cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!