Recipe of Perfect Cabbage Rolls

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cabbage rolls. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Rolls is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cabbage Rolls is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have cabbage rolls using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage Rolls:

1. Prepare 24 cabbage leaves, steamed or boiled until rollable (2 cabbages)
2. Get 2 lb 85% lean ground beef
3. Make ready 1 lb bulk Italian hot sausage
4. Prepare 1 cup uncooked white rice (Uncle Ben's)
5. Make ready 1 medium-large yellow onion
6. Make ready 4 large eggs
7. Take 4 Tbs ketchup
8. Get 1/3 cup milk
9. Take 1 lb mushrooms, chopped
10. Get 1 small handful of dry bread crumbs
11. Prepare 2 Tbs dried parsley
12. Take 1 Tbs dried thyme
13. Make ready 1 1/2 Tbs dried oregano
14. Get 2 tsp garlic powder
15. Make ready to taste salt & pepper
16. Prepare 1 (28 oz) can crushed tomato (add 1/2 can water)
17. Prepare 2 (14 oz) cans fire-roasted diced tomatoes

Instructions to make Cabbage Rolls:

1. Core out cabbage, carefully separate leaves. Blanch 4-5 leaves at a time. About 5 minutes. Once you get your 24 leaves, boil the remaining heads of cabbage for 5 minutes. Roughly chop and set aside.
2. Mix in all ingredients besides crushed and fire-roasted diced tomatoes. In a separate bowl, mix water and crushed tomatoes together.
3. Take 2 9x13 pans, lightly coat bottom of pans with the crushed tomato mixture.
4. Place cabbage leaf with steam down towards you. Place 3/4 cup meat mixture onto the leaf. Form into a 2x4 inch loaf. Roll cabbage like a burrito. Place in pan. Repeat 24 times. (12 per pan) Sprinkle the remaining cabbage on top.
5. Pour the rest of the tomato mixture on top of the cabbage rolls. Pour on top 1 can of the fire-roasted diced tomatoes per pan.
6. Covered with foil. Cook cabbage rolls at 350 degrees for 90 minutes. Enjoy!

So that’s going to wrap this up with this exceptional food cabbage rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!