Steps to Make Quick Corned Beef and "Cabbage"

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, corned beef and "cabbage". One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Corned Beef and "Cabbage" is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Corned Beef and "Cabbage" is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook corned beef and "cabbage" using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Corned Beef and "Cabbage":

1. Take Corned Beef
2. Take Corned Beef w/Packet
3. Prepare Whole Peppercorns
4. Take Bay Leaves
5. Get Apple Cider Vinegar
6. Take Dark Beer (Optional)
7. Take -
8. Get Smashed Potatoes
9. Take Red Potatoes
10. Prepare Chopped Parsley
11. Prepare tbps Butter
12. Take Garlic Powder
13. Get black pepper
14. Take salt
15. Make ready tbps Milk (Possibly more, until creamy)
16. Prepare -
17. Get Brussel Sprouts (Cabbage)
18. Make ready Brussel Sprouts
19. Take Chopped Kale
20. Take tbps Chopped Walnuts
21. Take Olive Oil
22. Make ready stock - chicken or beef

Instructions to make Corned Beef and "Cabbage":

1. Place corned beef, packet, Peppercorns, Bay leaves, Apple cider vinegar and beer in large pot. Add water until beef is slightly submerged. Bring to boil then reduce to simmer and cover with lid. Cook 15 minutes for every 1/2lb of beef
2. Cube potatoes then add to a pot. Fill with water and then bring to boil on stove. Cook potatoes until soft, about 15-20 minutes.
3. Drain soft potatoes in colander. Put in a large bowl then add parsley, butter and seasonings. Mash with fork or masher tool, slowly add milk while mashing until desired consistency. Cover bowl with foil until ready to serve
4. Cut Brussels in half, add to pan with a tablespoon of olive oil. Heat on high for 6 minutes stirring occasionally until browned.
5. Add stock to Brussels then add walnuts and chopped kale. Mix together and turn off heat. Cover until ready to serve.
6. Remove corned beef from pot and transfer to cutting board. Slice thin against grain. Plate Brussels, potatoes and beef and serve!

So that is going to wrap this up with this exceptional food corned beef and "cabbage" recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!