08/02/2021 19:04

Step-by-Step Guide to Prepare Quick Rubic Color Trifle

by Albert Malone

Rubic Color Trifle
Rubic Color Trifle

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, rubic color trifle. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Rubic Color Trifle is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Rubic Color Trifle is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rubic color trifle using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rubic Color Trifle:
  1. Get Leftover sponge cake
  2. Prepare heavy cream
  3. Prepare mascarpone cheese
  4. Make ready sugar
  5. Make ready vanilla essence
  6. Get salt
  7. Take Optional Fruits [I use kiwi, strawberries, black grapes]
Steps to make Rubic Color Trifle:
  1. Line a parchment paper inside a round baking pan.
  2. In a medium bowl, combine strawberries with 25 gr sugar.
  3. In a large bowl, stir mascarpone cheese with the remaining sugar (25 gr sugar) until smooth
  4. In a small bowl, stir cream with a pinch of salt and vanilla essence until they are well combined. Combine the mixture with the mascarpone cheese.
  5. Whisk the mascarpone cheese and cream mixture until soft peaks form and set aside.
  6. Arrange the sponge cake (cut into small pieces) at the bottom of the baking pan and top them with the strawberries sugar mixture. Spread half of the whipped cream and mascarpone cheese over the strawberries.
  7. Arrange the remaining sponge cake on top of the mascarpone cream mixture and then top them with the kiwi sugar mixture. Spread the remaining mascarpone cream on top of the kiwi.
  8. Top the mascarpone cream mixture with black grapes and refrigerate up to 3 hours or more or until the whipped cream is stiff and the sponge cake have softened.
  9. Unmold the trifle and serve and enjoy!

So that’s going to wrap this up for this exceptional food rubic color trifle recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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