Recipe of Ultimate Pasta Smoked Sausage and Sauerkraut

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pasta smoked sausage and sauerkraut. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pasta Smoked Sausage and Sauerkraut is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pasta Smoked Sausage and Sauerkraut is something which I’ve loved my entire life. They are nice and they look fantastic.

This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal. Reviews for: Photos of Smoked Sausage with Potatoes, Sauerkraut & Ale. Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon Spoon the sauerkraut and sausage mixture into the prepared baking dish. I browned some country ribs and placed them on top along with several smoked sausage (I like brats, but, only.

To begin with this particular recipe, we must first prepare a few components. You can have pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:

1. Take Pasta—————-
2. Take 1 tablespoon extra Virgin olive oil
3. Prepare 1/2 pound noodles
4. Make ready 1 quart water to boil pasta
5. Prepare Panfry————————-
6. Prepare 1 pound smoked sausage
7. Get 1 stick butter
8. Get 1 medium onion diced
9. Prepare 28 ounces sauerkraut
10. Get 1/4 cup chopped parsley
11. Take To taste salt and ground black pepper
12. Get 1/2 stick butter

Enjoy a simple smoked Polish sausage and sauerkraut recipe with apple juice, Granny Smith apples, and bacon—perfect for a potluck or tailgating. Polish sausage and sauerkraut are a perfect combination. This recipe shows off the duo in a simple way, adding the taste of apples, bacon, and. Be the first to rate & review!

Steps to make Pasta Smoked Sausage and Sauerkraut:

1. Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
2. Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
3. When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
4. Serve I hope you enjoy!

This recipe shows off the duo in a simple way, adding the taste of apples, bacon, and. Be the first to rate & review! In a large pot, combine the stock with the sauerkraut and its brine. Peel the potatoes, cut into chunks, put in a pot with the sauerkraut, and barely cover with water. Cover and bring to a boil.

So that is going to wrap it up with this exceptional food pasta smoked sausage and sauerkraut recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!