Step-by-Step Guide to Make Favorite Grits, Smoked Sausage, and Tomato Gravy

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grits, smoked sausage, and tomato gravy. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

For this Monday meal I made something that my Mother cooked very often for the family. It is super simple to make but taste delicious. I have been craving some sausage gravy with some fresh tomatoes. Since it's not tomato season, I thought I would combine the two.

Grits, Smoked Sausage, and Tomato Gravy is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Grits, Smoked Sausage, and Tomato Gravy is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grits, smoked sausage, and tomato gravy using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Grits, Smoked Sausage, and Tomato Gravy:

1. Take Grits————————
2. Take 3/4 pound smoked sausage fried
3. Prepare 2 cup grits
4. Make ready 1 teaspoon kosher salt
5. Get 8 cups water
6. Make ready 1/2 stick butter
7. Prepare 1/2 stick butter
8. Get Gravy——————-
9. Make ready 16 ounce can of diced tomatoes
10. Prepare 1 cup water
11. Prepare 2 tablespoons dehydrated onions
12. Take 3 cups Monterey-Colby jack cheese
13. Prepare 1 tablespoon bacon drippings
14. Get 1/4 cup vegetable oil
15. Make ready 2 tablespoons heaping all purpose flour
16. Prepare 1 teaspoon kosher salt
17. Get 1 teaspoon ground black pepper

Bacon grease is melted and heated. A roux based gravy made with tomatoes is traditional served over biscuits, but can be served with meatloaf, over rice, or spooned on grits, alongside fish and with some hushpuppies. Baked Polenta with Sausage and Tomato-Pepper Sauce. I used regular sausage and sauteed that instead of the smoked sausage.

Steps to make Grits, Smoked Sausage, and Tomato Gravy:

1. Dice the smoked sausage.
2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter.
3. Add the grits to the water and sausage. Stir leaving no lumps.
4. Shred the cheese.
5. Add the cheese to the grits.
6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again.
7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper.
8. Bring to a simmer. Add the dehydrated onions.
9. Simmer for 10 minutes.
10. Add the flour
11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste
12. Add the grits to a bowl or plate
13. Top with tomato gravy and serve. I hope you enjoy!!

Baked Polenta with Sausage and Tomato-Pepper Sauce. I used regular sausage and sauteed that instead of the smoked sausage. Smoky Sausage-and-Grits Casserole. this link is to an external site that may or may not meet accessibility guidelines. Creamy, cheesy grits capture the juices from the fresh tomatoes, making a perfect foil for the sausage links. Chicken sausage also works well in this.

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