Recipe of Homemade Basa with Grilled Red Bell Pepper & Pineapple Salad

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, basa with grilled red bell pepper & pineapple salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Like Share Subscribe Thanks to everybody who watched our video ! Throw some red, yellow, and green peppers on the grill for a colorful and delicious side dish. On average, yellow bell peppers have more than double the vitamin C of green ones, and red ones have the most beta-carotene. Then check out this grilled vegetables medley of bell peppers, onion and mushrooms. red bell pepper, quartered lengthwise.

Basa with Grilled Red Bell Pepper & Pineapple Salad is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Basa with Grilled Red Bell Pepper & Pineapple Salad is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook basa with grilled red bell pepper & pineapple salad using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Basa with Grilled Red Bell Pepper & Pineapple Salad:

1. Get 1/2 Basa Fish Fillet
2. Get 1/4 Pineapple - Quarter Cut
3. Prepare 1 Red Bell Pepper - Quarter Cut
4. Take 1 Red Onion - Cut into Wedges
5. Take to taste Salt
6. Prepare as needed Italian Spices for seasoning
7. Prepare 2 tsp Herb Butter
8. Get as needed Mustard Oil
9. Make ready As needed Coriander leaves
10. Get 1 Lemon
11. Make ready as needed Broccoli
12. Get To taste Green Chilli
13. Prepare 2 Totamo

Roasting really brings out their flavor! Bell peppers: Red, orange, green or yellow (whatever color combination you want). Take several bell peppers, cleaned of the stems and seeds. These can be four to six depending on the size of the peppers and your preference.

Steps to make Basa with Grilled Red Bell Pepper & Pineapple Salad:

1. Clean the basaane cut in fillets, put the pan on heat, add mustard oil and pan fry the Basa 3 mins each side on medium flame. Add Italian spices and salt for taste.
2. Heat the grill pan and add herb butter to it, add pineapple, red bell pepper and oinon. Turn them half way, 4 mins each side.
3. To a mixie add coriander leaves, green chillies, tomato, lime juice and salt and blend until smooth.
4. Serve and enjoy.

Take several bell peppers, cleaned of the stems and seeds. These can be four to six depending on the size of the peppers and your preference. Jarred red curry paste is the base of a flavorful, tangy mixture that serves double-duty as both marinade for chicken and finishing sauce. Coat bell peppers, Fresno chiles, and shallots with cooking spray, and place in a single layer on grill grate. Grill bell peppers and Fresno chiles, uncovered, until.

So that’s going to wrap it up with this exceptional food basa with grilled red bell pepper & pineapple salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!