Easiest Way to Make Super Quick Homemade Grilled Salmon & Watercress Mazegohan

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled salmon & watercress mazegohan. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled Salmon & Watercress Mazegohan is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Grilled Salmon & Watercress Mazegohan is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have grilled salmon & watercress mazegohan using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Salmon & Watercress Mazegohan:

1. Prepare 2 cups Japanese Short Grain Rice *180ml cup
2. Take 2 tablespoons Sake (Rice Wine)
3. Make ready 1/4 teaspoon Salt
4. Get 400 ml Dashi Stock *about
5. Make ready 200-300 g Salmon Fillets *OR 2 slices, bones removed
6. Prepare 1/2-1 teaspoon Salt
7. Take 1 bunch Watercress *140 to 150g
8. Prepare Toasted Sesame Seeds or Nori for topping *optional

Instructions to make Grilled Salmon & Watercress Mazegohan:

1. Sprinkle a generous amount of Salt over the salmon’s flesh side. I used 1 teaspoon Salt for 280g Salmon. Cover and rest in the fridge over night. Grill or pan-fry until cooked through. Crispy skin can be added to the dish if you like it, or just remove it.
2. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
3. Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock, 1/4 teaspoon Salt and Sake. Add more Water if needed to make the liquid up to the 2-cups-marking.
4. Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes.
5. Wash Watercress, pick sprigs and thin stems, cut coarsely. Save thick stems for other dishes.
6. Add grilled Salmon and Watercress to the rice, mix gently to combine.
7. Sprinkle some Toasted Sesame Seeds or Nori on top, drizzle small amount of Soy Sauce and enjoy.

So that is going to wrap it up with this special food grilled salmon & watercress mazegohan recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!