Steps to Make Gordon Ramsay Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mike's cajun shrimp smoked sausage & baby potato skillets. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets is something which I’ve loved my whole life.

In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own! Please like and subscribe if you enjoyed. Cajun Shrimp Sausage And Potato SkilletSubscribe to my channel and press the bell button to get notifications every time I post new recipesSocial Media.

To get started with this recipe, we must first prepare a few components. You can cook mike's cajun shrimp smoked sausage & baby potato skillets using 30 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Get ● For The Proteins
2. Get 10 oz Andulie Or Smoked Sausage [sliced on the bias]
3. Prepare 1 Pound LG Presteamed Shrimp [shelled]
4. Get ● For The Vegetables
5. Take 6 LG Baby Red Potatoes [quartered]
6. Take 1 EX LG Sweet Onion
7. Take 1 Bag Colorful Sweet Baby Mini Bell Peppers
8. Take ● Or, You Can Use
9. Make ready 1 LG Sweet Green Bell Pepper [deseeded]
10. Prepare 1 LG Sweet Red Bell Pepper [deseeded]
11. Prepare 1 LG Sweet Orange Bell Pepper [deseeded]
12. Make ready 1 LG Sweet Yellow Bell Pepper [deseeded]
13. Make ready ● Other Vegetables
14. Make ready 2 LG Jalapeno Peppers [deseeded]
15. Make ready 2 Cups Thick Sliced Mushrooms [lightly wiped clean]
16. Take 6 Cloves Fine Minced Garlic
17. Make ready as needed Green Onions [for garnish]
18. Get ● For The Seasonings [see directions below for amounts]
19. Prepare Italian Seasoning
20. Make ready Cajun Seasoning
21. Take Cayenne Pepper
22. Get Fresh Ground Black Pepper
23. Make ready Granulated Garlic Powder
24. Get Granulated Onion Powder
25. Take Leaves Crushed Bay
26. Prepare Red Pepper Flakes
27. Get Dried Parsley
28. Get Dried Cilantro
29. Prepare Garlic Olive Oil
30. Make ready Vegetable Broth

This is a great one pot meal! I love meat so I used one and a half pounds of large shrimp one pound of smoked sausage and a half pound of loose smoked sausage. Cajun Shrimp Foil Packs are fun and easy and perfect for summertime grilling! Summertime is grilling time around here, and these Cajun Shrimp and Sausage Foil Packs are fun and easy to put together, and better yet, they are such an easy clean-up that you won't miss out on all the festivities!

Instructions to make Mike's Cajun Shrimp Smoked Sausage & Baby Potato Skillets:

1. Here's the bulk of what you'll need. Shrimp not pictured.
2. Or, you can use large sweet bell peppers.
3. Add everything in the vegetable section. Slice or mince your vegetables. Coat with garlic olive oil as needed. Add 1 tsp fresh ground black pepper, 1 tsp Italian seasoning, 1/2 tsp red pepper flakes, 1/4 tsp Crushed Bay Leaves and 1 tsp Cajun seasoning. Mix well.
4. All ingredients are good to go!
5. Slice your sausage and de-shell your shrimp. Lightly coat in garlic olive oil. Add 1/2 tsp fresh ground pepper, 1/2 tsp Cajun seasoning, 1/2 tsp granulated garlic, 1/2 tsp granulated onion, 1 tbsp dried parsley and 1/2 tbsp dried Cilantro.
6. Dry your potatoes and lightly coat with garlic olive oil.
7. Add 1 tsp Cajun seasoning, 1/2 tsp granulated garlic and a 1/2 tsp granulated onion powder. Mix well
8. Fry potatoes until you've created a char. About 7 minutes on high.
9. My students divided the potatoes and vegetables and cooked them in separate 10" skillets.
10. Bake both at 350° for 35 minutes. Pull from oven and add a dash of vegetable broth to each skillet. Stir.
11. Add shrimp and smoked sausage on top. Bake again at 350° for 15 minutes. Garnish with fresh chopped green onions and serve. Enjoy!

Cajun Shrimp Foil Packs are fun and easy and perfect for summertime grilling! Summertime is grilling time around here, and these Cajun Shrimp and Sausage Foil Packs are fun and easy to put together, and better yet, they are such an easy clean-up that you won't miss out on all the festivities! Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home! Place the shrimp in the pan and saute until almost done.

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