04/11/2020 13:02

Recipe of Super Quick Homemade Dambun couscous (with moringa leaves)

by Isaiah Wallace

Dambun couscous (with moringa leaves)
Dambun couscous (with moringa leaves)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, dambun couscous (with moringa leaves). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

See recipes for Dambun couscous with moring leaves and carrot too. Easy Way To Make Traditional Hausa Food Dambun Shinkafa. How to make steam couscous with MIX of vegetable &mince meat. Moringa may help reduce the severity of some asthma attacks and protect against bronchial constrictions.

Dambun couscous (with moringa leaves) is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Dambun couscous (with moringa leaves) is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook dambun couscous (with moringa leaves) using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dambun couscous (with moringa leaves):
  1. Prepare couscous
  2. Take oil
  3. Make ready scotch bonnets (optional)
  4. Make ready Maggi cubes
  5. Make ready Zogale (moringa)
  6. Prepare lightly grinded gyada(walnut)
  7. Prepare big onions

A nicely flavored couscous from The New Vegetarian Epicure. Posted for ZWT III, North Africa and the Middle East. Remove the pan from the heat an leave it covered for another couple of minutes before fluffing with a fork. (If using instant couscous, check package directions - you may not need to keep. The moringa leaves come with active ingredients that address a variety of health and cosmetic needs.

Instructions to make Dambun couscous (with moringa leaves):
  1. In a bowl, pour couscous. Add water and drain. Leave it for 10mins.
  2. Cut moringa leaves into smaller pieces, wash and drain
  3. Grind scotch bonnets and slice onions.
  4. In a bowl add ingredients and mix well.
  5. Set your steamer and let it cook evenly for 30mins

Remove the pan from the heat an leave it covered for another couple of minutes before fluffing with a fork. (If using instant couscous, check package directions - you may not need to keep. The moringa leaves come with active ingredients that address a variety of health and cosmetic needs. The wide selection of moringa leaves guarantees that you will get a product of your choice whether you're buying it for yourself, your loved ones, or your friends. The moringa leaves are derived from. In the same pot, soften the onion and bell pepper with the spices in the remaining oil.

So that is going to wrap it up for this exceptional food dambun couscous (with moringa leaves) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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