Recipe of Favorite Sour cream and blueberry coffee cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sour cream and blueberry coffee cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Combine the flour, baking powder, and salt; stir into the batter just until blended. Sprinkle half the crumbles and half the blueberries over batter in baking dish.

Sour cream and blueberry coffee cake is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sour cream and blueberry coffee cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have sour cream and blueberry coffee cake using 12 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sour cream and blueberry coffee cake:

1. Prepare plus 1 3/4 cups sugar
2. Prepare walnuts
3. Get cinnamon
4. Prepare flour
5. Take baking powder
6. Prepare baking soda
7. Make ready salt
8. Take butter, softened
9. Prepare eggs
10. Prepare vanilla
11. Get 16 oz container sour cream
12. Make ready blueberries

Add gradually to egg mixture, alternating with sour cream, ending with flour. Stir in vanilla, then fold in blueberries. To make the sour cream topping, whisk together the sour cream and granulated sugar. Serve each slice of cake with a dollop of the cream on top.

Instructions to make Sour cream and blueberry coffee cake:

1. Preheat oven to 350. Grease and flour 9 to 10 inch tube pan. In a small bowl, combine 2/3 cup sugar, walnuts and cinnamon. In medium bowl, combine flour, baking powder, baking soda and salt. In large bowl, mix at low speed, beat butter and 1 3/4 cups sugar until blended increase to high speed and beat until light and fluffy, about 2 mins. Reduce to low, add eggs, one at a time, beating well after each egg and add vanilla. Alternately add flour mixture and sour cream, starting and ending with flour mixture, beat until smooth. Spoon 1/3 of batter into pan. Sprinkle with half of nut mixture, then top with remaining batter and sprinkle with the rest of nut mixture. Bake until toothpick comes out clean, about 1 hour 20 minutes. Cool in pan on wire rack for 10 minutes. Run thin knife around cake to loosen from sides of pan. Invert cake onto plate. Turn cake, nut mixture side up and cool completely. Enjoy!

To make the sour cream topping, whisk together the sour cream and granulated sugar. Serve each slice of cake with a dollop of the cream on top. Sour cream's acidity and creaminess generates cakes that have amazing texture and flavor. This cake tastes like an incredibly tender and soft blueberry pound cake. How To Make Blueberry Coffee Cake To begin, make the streusel topping by combining the brown sugar, flour, cinnamon, and salt in a small bowl.

So that’s going to wrap this up for this exceptional food sour cream and blueberry coffee cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!