Step-by-Step Guide to Make Speedy Vegetable Medley

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetable medley. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetable Medley is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Vegetable Medley is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable medley using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegetable Medley:

1. Take Vegetables and butter
2. Prepare 2 small zucchini squash
3. Prepare 2 medium yellow crookednecked squash
4. Get 1 pound baby potatoes
5. Make ready 1 medium red bell pepper
6. Make ready 1/2 stick butter
7. Get Spices
8. Take 1 teaspoon salt
9. Make ready 1 teaspoon granulated garlic powder
10. Make ready 2 tablespoons chives
11. Prepare 2 tablespoons parsley flakes
12. Get To taste ground black pepper

Instructions to make Vegetable Medley:

1. Dice the pepper, and slice the squashes. I also striped half the zucchini.
2. Slice the potatoes the same as the zucchini and yellow crookednecked squash. Melt the butter. When melted add the vegetables and coat all the vegetable pieces. I left the skins on the potatoes.
3. Add the spices. Allow to cook covered try and caramelize the vegetables especially the potatoes. Serve I hope you enjoy!!!

So that is going to wrap it up for this special food vegetable medley recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!