29/11/2020 00:00

Steps to Make Speedy Cajun shrimp and smoked sausage pasta

by Olga Phelps

Cajun shrimp and smoked sausage pasta
Cajun shrimp and smoked sausage pasta

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cajun shrimp and smoked sausage pasta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cajun shrimp and smoked sausage pasta is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cajun shrimp and smoked sausage pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.

This recipe for Cajun shrimp and sausage pasta is sauteed shrimp and smoked sausage with colorful vegetables, all served over a creamy pasta. Looking for something a little different for dinner tonight? In today's video, we go over how to make Cajun Pasta. Ingredients are below, follow along and make your own!

To get started with this recipe, we have to prepare a few ingredients. You can cook cajun shrimp and smoked sausage pasta using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cajun shrimp and smoked sausage pasta:
  1. Make ready Fresh Shrimp with shells on
  2. Make ready Smoked sausage
  3. Make ready 1 cup or so dry white wine
  4. Get 1 can diced tomatoes
  5. Get Cajun seasoning
  6. Take 1 lemon
  7. Make ready pinch fennel seed
  8. Make ready pinch paprika
  9. Make ready pinch parsley
  10. Get Roughly chopped bok choy or any kind of greens
  11. Prepare 1/4 c or so mascarpone
  12. Prepare 1 pound thin spaghetti or any pasta

We love this traditional Southern shrimp pasta recipe in our house! I always make it with large shrimp and smoked sausage. By the way, I like to use Andouille sausage. Cajun Shrimp and sausage on top of a bed of noodles and fresh veggies will leave everyone full and extremely happy!

Steps to make Cajun shrimp and smoked sausage pasta:
  1. Peel the shrimp and place the shells in water and simmer while you prepare everything else.
  2. Drizzle a pan with olive oil. Season the shrimp with Cajun seasoning and sear on both sides until just under in a hot skillet. Remove from pan and add sliced sausage and do the same.
  3. Deglaze the pan with white wine and add a can of tomatoes and all of the spices. Pour in some of the shrimp stock and let simmer for 15 minutes or so. Add the boy choy and cook until wilted.
  4. Turn off the pan, add in the mascarpone and swirl until melted. Add the shrimp and the cooked pasta back in and turn the stove back on low….let it cook in the sauce for a couple minutes and then serve with fresh grated Parmesan

By the way, I like to use Andouille sausage. Cajun Shrimp and sausage on top of a bed of noodles and fresh veggies will leave everyone full and extremely happy! Add in parmesan, cooked pasta, shrimp, and sausage. Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Add the sausage and cook another minute.

So that is going to wrap this up with this exceptional food cajun shrimp and smoked sausage pasta recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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