Steps to Make Ultimate Baked Puerto Rican Rice with Smoked Sausage

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked puerto rican rice with smoked sausage. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Baked Puerto Rican Rice with Smoked Sausage is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked Puerto Rican Rice with Smoked Sausage is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have baked puerto rican rice with smoked sausage using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked Puerto Rican Rice with Smoked Sausage:

1. Get 1 onion, chopped
2. Take 1 Green Pepper
3. Take 1 Red Pepper (optional )
4. Take 2 can Cream Of Chicken
5. Take 1 can Cream Of Mushroom
6. Make ready 1 box Rice
7. Get 1 packages Sharp Cheddar Cheese (2 optional)
8. Get 1 packages Monterey Jack Cheese (2 optional)
9. Prepare 2 packages Smoked Sausage

Steps to make Baked Puerto Rican Rice with Smoked Sausage:

1. Boil rice and sit to the side
2. Cook sausage in frying pan till brown on both sides
3. Pour both rice and sausage into baking pan
4. Add chopped onion, green, red pepper
5. Add cream of chicken and cream of mushroom and mix
6. Add both cheeses
7. Bake on 375° for 20-30 mins
8. Done!!

So that is going to wrap this up with this special food baked puerto rican rice with smoked sausage recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!