Recipe of Quick Smoked sausage & cabbage

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, smoked sausage & cabbage. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Smoked sausage & cabbage is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Smoked sausage & cabbage is something that I have loved my entire life.

Smoked sausage may rock your taste buds on the grill, but if you pitch in a few more ingredients, you can transition this savory flavor of summer into a few dishes that will have you coming back for more. Smoked sausage (chorizo or chicken) adds another dimension to this flavorful sausage beef chili recipe. This super simple recipe uses canned beans, tomatoes, and chiles. Sausages like andouille and kielbasa are cooked in a smokehouse before packaging.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked sausage & cabbage using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smoked sausage & cabbage:

1. Get 1 small head of cabbage
2. Take 1 yellow onion chopped
3. Get 1 can rotel
4. Make ready 1 salt & pepper to taste
5. Take 1 stick of butter
6. Get 1 lb smoked sausage

Moreover, making smoked sausage should always involve an overnight drying process which in addition to drying the casing also allows time for the curing powder to be well dispersed in the sausage. Smoked sausages are staples in most BBQ restaurants these days, and you can get that taste at We'll explain how to smoke sausages using a smoker vs. a grill, and what type of fuel to consider for. These sausages are not cooked and must be refrigerated. The Smoked Sausage usually serves as the final negative rebuttal to an unwanted sexual advance.

Instructions to make Smoked sausage & cabbage:

1. Rinse & cut cabbage into bite size pieces, set aside.
2. Melt butter in a large pot or pan
3. Chop up onion & add to butter
4. Once onions are done to your liking, add cabbage.
5. Simmer cabbage & onions in butter with lid on for 20-25 minutes or until it's done to your liking.
6. Add salt & pepper, & rotel. Cut up sausage into small pieces & add. Stir, cover with lid & cook for 10 more minutes or until hot. Can be served with cornbread… Mmmm

These sausages are not cooked and must be refrigerated. The Smoked Sausage usually serves as the final negative rebuttal to an unwanted sexual advance. Ben's Smoked Sausage stands as the definitive proposition refusal. Reviews for: Photos of Easy Smoked Sausage Skillet. This is what I would call County Sausage.

So that is going to wrap it up with this exceptional food smoked sausage & cabbage recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!