Step-by-Step Guide to Make Favorite Raspberry-Cream Cheese Coffee Cake

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, raspberry-cream cheese coffee cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Raspberry-Cream Cheese Coffee Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Raspberry-Cream Cheese Coffee Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

Browse For Yummy & Hassle-Free Cake & Cupcake Recipes From Kraft®. It's Never Been Easier to Order Your Favorite Bundt Cakes. With a Variety of Delicious Flavors, We Have a Cake For Everyone. Carefully spoon jam evenly over cheese filling.

To get started with this particular recipe, we must prepare a few ingredients. You can cook raspberry-cream cheese coffee cake using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Raspberry-Cream Cheese Coffee Cake:

1. Prepare Nonstick Cooking Spray
2. Prepare Main Ingreduents
3. Get all purpose flour
4. Prepare baking powder
5. Get finely shredded lemon or orange peel
6. Take baking soda
7. Get salt
8. Prepare granulated sugar
9. Make ready butter. softened
10. Prepare refrigerated or frozen egg product, thawed
11. Make ready vanilla
12. Get buttermilk
13. Take reduced-fat cream cheese (Naufcâtel)
14. Prepare refrigerated or frozen egg product, thawed
15. Get raspberries, or thinly sliced apricots or nectarines
16. Prepare shifted powder sugar

In a large bowl, combine flour and sugar. Cut in butter until mixture is crumbly. To the remaining crumbs, add the baking powder, baking soda and salt, sour cream, egg and almond extract and mix well. Raspberry Cream Cheese Coffee Cake: moist and buttery cake, creamy cheesecake filling, juicy raspberries and crunchy streusel topping.

Instructions to make Raspberry-Cream Cheese Coffee Cake:

1. Lightly coat a 9-inch round baking pan with cooking spray; set aside. In a medium bowl combine flour, baking powder, lemon peel, baking soda, & salt.
2. In a medium mixing bowl beat 3/4 cup of the granulated sugar & the butter with an electric mixer on medium to high speed until combined. Add 1/4 cup egg product & the vanilla. Beat on low to medium speed for 1 minute. Alternately add flour mixture & buttermilk to beaten egg product mixture, beating just until combined after each addition. Pour batter into prepared pan.
3. In a small mixing bowl beat cream cheese & the remaining 1/4 cup granulated sugar in medium to high speed until combined. Add the 2 tablespoons egg product; beat until combined. Sprinkle raspberries over the batter in pan. Pour cream cheese mixture over raspberries, allowing some of the berries to show.
4. Bake in a 375º oven for 30 to 35 minutes or until a cake tester or toothpick inserted in the center comes out clean. Cool in pan for 10 minutes. Dust with powdered sugar. Serve warm.

To the remaining crumbs, add the baking powder, baking soda and salt, sour cream, egg and almond extract and mix well. Raspberry Cream Cheese Coffee Cake: moist and buttery cake, creamy cheesecake filling, juicy raspberries and crunchy streusel topping. This fruit-filled coffee cake is tangy, creamy, and a light dessert that is perfect for company! Carefully spoon jam over cheese filling. Sprinkle reserved crumb mixture over top.

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