Recipe of Favorite Cabbage and smoked sausage

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cabbage and smoked sausage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cabbage and smoked sausage is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cabbage and smoked sausage is something which I have loved my whole life. They’re nice and they look wonderful.

All Reviews for Cabbage and Smoked Sausage Soup. All Reviews for Cabbage and Smoked Sausage Pasta. This dish is great for those cold days of Winter. This savory dish combines Smoke Sausage with the sweet taste of Cabbage.

To get started with this recipe, we have to first prepare a few components. You can cook cabbage and smoked sausage using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cabbage and smoked sausage:

1. Make ready 1 medium Cabbage
2. Make ready 1 packages Smoked sausage (1+ lb)
3. Prepare 1 medium Red onion
4. Take 1 can Tomato sauce
5. Take 1 Texas Pete hot sauce. I used 1tbs. Use what you like and the amount.
6. Prepare 1 stick Butter
7. Make ready 1 Add salt and pepper as needed.

We made this dish with smoked chicken sausage, but feel free to use andouille, kielbasa, or your own favorite flavor. Serve this sausage meal with crusty bread and a tossed salad. This smoked sausage and cabbage will help you stay on track without you having to slave away in the kitchen. You can even prep ahead and carry it to your work for a quick lunch.

Steps to make Cabbage and smoked sausage:

1. Melt butter in a good size pan that would accommodate all of the ingredients.
2. Cut cabbage into one or two inch pieces.
3. Cut the onion in half and then slice into short pieces.
4. Cut the smoked sausage into bite-size pieces on the bias
5. Once the butter has melted add the cabbage and onions. Cook on medium high heat until the cabbage is soft.
6. Add the can of tomato sauce and the smoked sausage. Cover and cook 25 - 30 minutes. Stir occasionally.

This smoked sausage and cabbage will help you stay on track without you having to slave away in the kitchen. You can even prep ahead and carry it to your work for a quick lunch. Smoked sausage - I used kielbasa, but there are many varieties of sausage that can work well. Heat pan and add onion, smoked sausage, and potatoes. Season with the seasoned salt lightly (because the smoked sausage is salty enough), and add the paprika.

So that is going to wrap this up for this exceptional food cabbage and smoked sausage recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!