Recipe of Gordon Ramsay Garlic Butter Chicken Thighs

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, garlic butter chicken thighs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Pat chicken thighs dry with paper towel and season all over with salt and pepper. In a medium bowl stir together butter, garlic, lemon zest, and thyme. Rub butter mixture all over chicken thighs, including under the skin. Flip the chicken thighs over, throw the pan into a preheated oven, and bake for about fifteen minutes, or until that chicken is perfectly cooked through and too juicy for words!

Garlic Butter Chicken Thighs is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Garlic Butter Chicken Thighs is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook garlic butter chicken thighs using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Butter Chicken Thighs:

1. Get 5 chicken thighs bone in and skin on
2. Prepare Salt and pepper pepper taste
3. Make ready 1 tbsp olive oil
4. Take 4 tbsp butter
5. Make ready 5 cloves garlic minced
6. Prepare Fresh or dried parsley (chopped)

We love our Keto honey garlic butter thighs over a bed of cauliflower rice, drizzled with the delicious pan juices. Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. This one-skillet chicken dinner is ready in Nothing beats an easy and delicious one-pot chicken dinner for the entire family, especially it's doused in a rich, buttery and creamy sauce! Find this Pin and more on What's for Dinner by Patricia Edsall Hartley.

Instructions to make Garlic Butter Chicken Thighs:

1. Pre heat oven to 400 degrees.
2. Pat chicken thighs dry with paper towel and season all over with salt and black pepper.
3. Heat olive oil in a cast iron skillet (10-inch) over medium heat. Place the chicken thighs skin-side down and sear until the skin is golden and crispy. It’s about 5 minutes (they will not be cooked through at this point).
4. Flip your chicken over once the skin is crispy
5. Place butter in the same skillet. When the butter is melted, add minced garlic. Stir the garlic around the pan for 30 seconds.
6. Place the whole skillet in the oven and bake for 30 mins for until chicken gets the internal temperature at 165°F.
7. When the chicken is cooked, spoon some of the garlic butter sauce over the top of each chicken thigh. Top with parsley before serving.

This one-skillet chicken dinner is ready in Nothing beats an easy and delicious one-pot chicken dinner for the entire family, especially it's doused in a rich, buttery and creamy sauce! Find this Pin and more on What's for Dinner by Patricia Edsall Hartley. I love cooking chicken thighs - they are so easy to handle, and always come out moist and juicy. Can't really go wrong with this cut of meat. This Garlic Butter Chicken is simple and delicious!

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