How to Prepare Andrew Copley Oven Roasted Smoked Sausage and Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, oven roasted smoked sausage and potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Smoked Sausage - If you have never had smoked sausage (of ANY kind) made from a butcher you are missing out. Potatoes have more potassium than a banana does. Onions - When roasted onions in the oven they almost turn out like caramelized onions that you would make in a skillet. Put the sausage slices, onions, and potatoes into a large bowl.

Oven Roasted Smoked Sausage and Potatoes is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Oven Roasted Smoked Sausage and Potatoes is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook oven roasted smoked sausage and potatoes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven Roasted Smoked Sausage and Potatoes:

1. Get 1 packages smoked sausage
2. Get 1 large onion, chopped
3. Prepare 5 medium potatoes, sliced or chopped into pieces
4. Prepare tbsp olive oil
5. Get salt
6. Get paper
7. Make ready Mrs.Dash
8. Take 1 handful of sharp cheddar cheese
9. Take 1 cooking spray

How to Serve Oven-Roasted Sausage and Potatoes? Fortunately, this recipe doesn't really need any extras - unless you want them. Pre-cooked chicken sausage or smoked sausage (such as Kielbasa or andouille sausage) will require less cooking time since they're already cooked. Smoked Sausage was not something that was a familiar ingredient in my home when I was growing up.

Steps to make Oven Roasted Smoked Sausage and Potatoes:

1. Preheat the oven to 400*F.
2. Line a large baking tray (with sides) with several sheets of foil, and spray with cooking spray. Set aside.
3. Put the sausage rounds, onions, and potatoes into a large bowl. Drizzle with a couple TBS of olive oil and season to taste with salt, pepper, and Mrs. Dash. Toss together with your hands until everything is evenly distributed. Pour this out onto the baking tray, and spread it out as much as you can.
4. Place into the heated oven and roast for 45 minutes to an hour, stirring every 15 minutes or so, until the potatoes are golden brown and tender. Turn off the oven.
5. Scatter the cheese over top of the cooked meat and potatoes, Pop back into the oven a few minutes to melt the cheese.

Pre-cooked chicken sausage or smoked sausage (such as Kielbasa or andouille sausage) will require less cooking time since they're already cooked. Smoked Sausage was not something that was a familiar ingredient in my home when I was growing up. I had never even heard of it. I discovered it shortly after I moved out to Western Canada as a young Bride. . . It was love at first bite.

So that’s going to wrap it up with this special food oven roasted smoked sausage and potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!