Recipe of Andrew Copley Roasted Cauliflower, Red Cabbage & Black Bean Couscous

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted cauliflower, red cabbage & black bean couscous. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

1. Get 1 cup Uncooked plain couscous
2. Make ready 1/2 Veg stock cube
3. Take Left over veggies. This recipe:
4. Make ready 1 can Black beans
5. Take Cauliflower - pre roasted
6. Make ready Pineapple - preroasted
7. Get Peas
8. Prepare Sweetcorn
9. Prepare Red cabbage
10. Get Cumin
11. Make ready Baby spinach

Steps to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

1. Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
2. In pan saute garlic and onion in a little water then throw in all chopped veg
3. Add black beans, cumin, soaked coucous and baby spinach
4. Heat through and serve

So that’s going to wrap this up with this exceptional food roasted cauliflower, red cabbage & black bean couscous recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!