Step-by-Step Guide to Make Favorite Smoked Sausage Chowder

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked sausage chowder. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Smoked Sausage Chowder is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Smoked Sausage Chowder is something that I have loved my whole life. They’re nice and they look fantastic.

A creamy chowder with smoked sausage, potatoes and corn is a delicious and comforting lunch or side. Heat oil in a large saucepan over medium heat. A quick way to make a delicious corn chowder with smoked sausage and bacon for the family using and Instant Pot® or a pressure cooker. This recipe is a simple creamy chowder with onions, fresh corn, red potatoes and smoked sausage.

To begin with this particular recipe, we must first prepare a few components. You can cook smoked sausage chowder using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Sausage Chowder:

1. Make ready 1 packages Smoked sausage or similar sausage
2. Take 1 medium onion, chopped
3. Make ready 3/4 cup celery, chopped
4. Make ready 7 large potatoes, peeled, washed & cubed.
5. Take 2 carrots, cleaned & sliced into bite size pieces
6. Get 1 1/2 cup milk
7. Prepare 1 cup chicken broth or stock
8. Prepare 1 stick butter or margarine
9. Take garlic powder
10. Make ready italian seasonings
11. Get salt & pepper
12. Get instant potatoe flakes for thickening

Have not tired the chicken rice one as of yet but will be sure to do so soon. I love corn chowder, have a pot on now! Recipe is from Special Choice Recipes Cookbook. Stir in sausage, broth, potatoes, corn and red pepper.

Instructions to make Smoked Sausage Chowder:

1. Place peeled cubed potatoes & carrots into a 5 quart pot & cover with water.
2. Bring to a boil & cook until potatoes are fork tender. Carrots will be slightly hard but will continue to cook.
3. Cut sausage into bite size chunks.While potatoes cook, brown together in a frying pan sausage, onions & celery & garlic powder until tender.
4. When potatoes are tender drain off approximately half the water. Add the stick of butter, let it melt some. Then add milk & broth& stir. Add sausage & onion mixture & seasonings.
5. Add the instant potato flakes as needed for desired thickness. I use these because it easy. Alternative: (A person could add cornstarch if it is first stirred up in cold water. 1 or 2 Tablespoons to a half cup of cold water. Stir until smooth & add to soup. Repeat as needed for thickness)
6. Simmer until carrots are desired tenderness & serve!

Recipe is from Special Choice Recipes Cookbook. Stir in sausage, broth, potatoes, corn and red pepper. Bring to a boil; reduce heat to low. This soup has the perfect combination of flavours and textures. Potatoes are simmered with peppers, sweetcorn, smoked sausage and chicken stock.

So that’s going to wrap this up for this special food smoked sausage chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!