Recipe of Perfect Smoked sausage with bok choy( Chinese cabbage)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, smoked sausage with bok choy( chinese cabbage). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Smoked sausage with bok choy( Chinese cabbage) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Smoked sausage with bok choy( Chinese cabbage) is something which I’ve loved my whole life. They are fine and they look fantastic.

Dishes include easy stir-fry with Chinese sausage and Beef Lo Mein. There are many different types of Chinese cabbage. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green. How to make the best steamed cabbage with bok choy and smoked sausage.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked sausage with bok choy( chinese cabbage) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Smoked sausage with bok choy( Chinese cabbage):

1. Make ready 1/2 lb smoked sausage cut into medallions
2. Make ready 2 1/2 lb bok choy
3. Get 1 1/2 tsp salt
4. Get 1 tsp ground black pepper
5. Prepare 1 tbsp granulated garlic powder
6. Get 1/4 cup olive oil, extra virgin
7. Make ready 2 large eggs
8. Prepare 1/4 cup water
9. Prepare 2 tbsp cornstarch
10. Get 1/4 cup sake

Cabbage, however, I'm a huge fan of. This Cabbage and Noodles recipe is one of my favorite comfort foods and I also love this Sweet and Sour Cabbage recipe. It soaks up the other flavors so well and it's a natural choice for pairing with smoked sausage. This is a really simple soup to make.

Steps to make Smoked sausage with bok choy( Chinese cabbage):

1. Wash and chop the bok choy
2. Take the thick white part of the bok choy and put into pan add spices cook covered stirring occasionally for 3 minutes
3. Add the sausage stir in well, cover, cooking for 4 minutes
4. Add green and the rest of bok choy stir well
5. Cook 2 minutes add sake, add two eggs stir everything together
6. Mix cornstarch and water add a little at a time till right thickess to dish serve enjoy

It soaks up the other flavors so well and it's a natural choice for pairing with smoked sausage. This is a really simple soup to make. Our favorite bok choy dishes include stir-fries, healthy soups and stews, pork ramen, and a vegetarian weeknight dinners. With crunchy stalks and tender greens, bok choy is at home in stir fries and Asian stews—but its uses don't end there. Treat the crunchy cabbage variety like any other type of.

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