Easiest Way to Prepare Ultimate Barley Stew w/Smoked Chicken Sausage

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, barley stew w/smoked chicken sausage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Barley Stew w/Smoked Chicken Sausage is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Barley Stew w/Smoked Chicken Sausage is something which I’ve loved my whole life. They’re fine and they look fantastic.

This chicken and barley stew falls smack dab into the middle of the comfort food category. And while comfort food often involves butter, cheese and If you make the entire stew earlier in the day, be sure to have some extra chicken broth on hand. The pieces of barley are like little sponges and will. How to Make Chicken (or Turkey) Barley Soup: (Scroll down for complete recipe with nutritional When the barley is nearly tender, add the chicken or turkey and continue cooking until the barley is as tender Comforting Ground Beef and Barley Soup from Kalyn's Kitchen Beef and Barley Stew with.

To begin with this particular recipe, we have to prepare a few ingredients. You can have barley stew w/smoked chicken sausage using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Barley Stew w/Smoked Chicken Sausage:

1. Get 1 cup Barley
2. Take 1 large chicken, roasted garlic, & gruyere cheese smoked sausage (I used Aidells)
3. Prepare 2 18.5 oz cans of vegetable soup (I used Progresso Vegetable Classics - Garden Vegetable)
4. Make ready 1 pinch sea salt to taste
5. Make ready 1 pinch ground black pepper to taste
6. Prepare 1 tsp cayenne pepper to taste
7. Take 1/2 tsp ground mustard
8. Prepare 1 bay leaf

Chicken and Sausage Stew gets a jump-start with jar marinara sauce that will make this meal much quicker and adds body and enriches the I used smoked turkey sausage instead of Andouille, which was slightly lower calories and less spicy. My husband and I both loved it. A lovely chicken and barley stew which was adapted from a lamb stew recipe as I cannot eat red meat and turned into a yummy slow cooker recipe. For a hearty family dinner try this pearl barley & sausage stew - it's perfect for sharing on chilly nights.

Instructions to make Barley Stew w/Smoked Chicken Sausage:

1. Rinse barley under cold water.
2. Place rinsed barley in a 3 quart pot with 4 cups of cold water, a splash of EVOO, the bay leaf, and a pinch of sea salt.
3. Cover & bring to a rolling boil. Reduce to medium heat. Watch to make sure it doesn't boil over. Cook for 30 mins, no peeking.
4. While the barley is cooking, cut the sausage into 1/4 inch pieces.
5. Remove the barley from the heat and stir, making sure to gently scrape the bottom. Most of the water should be gone. If not, drain off most of what's left, but don't trip if there is still a small amount in the bottom of the pan.
6. Add 2 cans of the vegetable soup, cut sausage, sea salt, ground black pepper, ground mustard, & cayenne pepper. Stir to combine.
7. Place back on high heat and stir until it starts to bubble. Immediately reduce heat to medium, cover again, and cook for another 15 mins.
8. Take off of heat, stir, put in a bowl and serve with a nice piece of crusty bread with butter or pesto… Enjoy!

A lovely chicken and barley stew which was adapted from a lamb stew recipe as I cannot eat red meat and turned into a yummy slow cooker recipe. For a hearty family dinner try this pearl barley & sausage stew - it's perfect for sharing on chilly nights. Remove from the pan and set aside. Add the onion, carrots, celery, bay leaf and thyme sprigs to the pan. Chicken stews are just about the most comforting comfort foods out there.

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