Steps to Prepare Quick Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I’ve loved my whole life. They are fine and they look fantastic.

This cake is tender and moist with a great mocha flavor. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake. Finally a coffee glaze is drizzled on top for all the coffee lovers! Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook it.

The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Take For Mocha Cake
2. Make ready 3/4 cup unsweetened cocoa powder
3. Make ready 1 1/4 cups hot brewed strong unsweetened coffee
4. Take 2/3 cup sour cream
5. Take 2 2/3 cup all purpose flour
6. Prepare 2 teaspoons baking powder
7. Take 1/2 teaspoon salt
8. Get 1 teaspoon baking soda
9. Take 1 1/4 cups unsalted butter, at room temperature
10. Take 1 cup brown sugar, packed
11. Make ready 1 cup granulated sugar
12. Get 3 large eggs
13. Make ready 1 1/2 teaspoons vanilla extract
14. Make ready For Mascarpone Cream Filling and Frosting
15. Make ready 2 1/2 cups cold heavy cream
16. Take 16 ounces mascarpone cheese, at room temperature
17. Take 1 1/2 cups confectioner's sugar
18. Take 1 1/2 teaspoons vanilla extract
19. Get 1/8 teaspoon salt
20. Prepare For Coffee Glaze
21. Make ready 2-3 tablespoons room temperature brewed unsweetened strong coffee
22. Take 3/4 cup confectioner's sugar
23. Take 1/2 teaspoon vanilla extract
24. Get For Garnish
25. Prepare as needed dark and white chocolate, shaved for decorating

Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle Recipe by fenway - Cookpad Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle This cake is tender and moist with a great mocha flavor. Using offset spatula, spread frosting to edges. Top with second cake layer, top side up, pressing.

Instructions to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:

1. Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
2. In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
3. In another bowl combine the flour, baking powder, baking soda and salt, set aside
4. In a third bowl beat butter and sugars until light and fluffy
5. Add eggs one at a time beating in each egg, then beat in vanilla
6. Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
7. Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely
9. Make Marscapone Filling and Frosting
10. Beat cream until it holds its shape
11. In another bowl beat mascarpone, sugar, salt, and vanilla
12. Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
13. Assemble Cake
14. Place one cake layer, bottom facing up on serving plate
15. Add some Mascarpone Cream filling
16. Place second cake layer on first, bottom up
17. Spread with more filling
18. Add third cake layer and spread with some filling
20. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze
22. Make Coffee Glaze
23. In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
24. Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.

Using offset spatula, spread frosting to edges. Top with second cake layer, top side up, pressing. For frosting: Sift cocoa powder into large bowl; add espresso powder. Add mascarpone to chilled cocoa mixture. Using offset spatula, spread frosting to edges.

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