Simple Way to Prepare Gordon Ramsay Prawn Toast with Yuzu Mayo, Coriander and Mint

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, prawn toast with yuzu mayo, coriander and mint. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Prawn Toast with Yuzu Mayo, Coriander and Mint is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. Take Prawn Mousse:
2. Take 1.4 kg medium green king prawns, peeled, cleaned
3. Take 1 egg white, chilled
4. Take 1 tbs sesame oil
5. Prepare 20 g coriander stalks, finely chopped
6. Make ready Yuzu mayo:
7. Take 200 g Japanese mayonaise
8. Make ready 1 1/2 tsb yuzu juice
9. Take 6 X 5 mm thick slice sourdough bread
10. Get 65 g sesame seeds
11. Get vegetable oil to deep-fry
12. Get 3/4 cup coriander leaves
13. Take 3/4 cup mint leaves

Steps to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
2. Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
3. Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
4. Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
5. Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
6. Drain on paper towel, the cut each toast on the diagonal into 3 slices.
7. Scatter toast with coriander and mint, and serve with yuzu mayonaise.

So that’s going to wrap this up for this special food prawn toast with yuzu mayo, coriander and mint recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!