Steps to Prepare Ultimate Smoke sausage and Potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, smoke sausage and potatoes. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Smoke sausage and Potatoes is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Smoke sausage and Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.

Smoked Sausage - If you have never had smoked sausage (of ANY kind) made from a butcher you are missing out. The taste and flavor of smoked sausage are phenomenal. Potatoes - Potatoes are my favorite vegetable. They are loaded with potassium and help keep you full.

To begin with this particular recipe, we have to first prepare a few components. You can have smoke sausage and potatoes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoke sausage and Potatoes:

1. Make ready 4 smoke sausage
2. Make ready 3 lb pealed potatoes
3. Make ready 3 Scallions
4. Make ready 1 Bay Leaf
5. Get 1 tbsp garlic power
6. Get 2 tbsp Italian seasoning
7. Prepare 1 tbsp season salt
8. Prepare 1/2 tsp red pepper flakes
9. Make ready 2 tbsp butter
10. Take 1 box chicken broth

It's cozy, and wintery, and it is so dang good. Put the sausage slices, onions, and potatoes into a large bowl. Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray.

Steps to make Smoke sausage and Potatoes:

1. Melt butter in a large dutch oven over medium heat
2. Add sausage and stir occasionally. Cook for 10 minutes or until brown.
3. Add scallion and continue to cook for 5 minutes.
4. Add potatoes and remaining ingredients. Cover and let cook for 20-30 minutes or until potatoes are tender.
5. Salt & Pepper to taste. Finish with parsley on top.

Drizzle with olive oil and season with salt, pepper, paprika, and dried thyme. Toss together and pour on to the baking tray. What potatoes are good in goulash or stew. As I mentioned above I usually use red skin potatoes in my goulash. And I've been doing to for quite some time(ok, for many years).

So that’s going to wrap this up with this special food smoke sausage and potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!