Steps to Prepare Speedy Smoked Sausage & Rice Skillet Dinner

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, smoked sausage & rice skillet dinner. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked Sausage & Rice Skillet Dinner is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Smoked Sausage & Rice Skillet Dinner is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked sausage & rice skillet dinner using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoked Sausage & Rice Skillet Dinner:

1. Prepare 3 Links Smoked Sausage
2. Take 3 cup Cooked Rice
3. Prepare 1 small Red Onion
4. Prepare 1/2 medium green bell pepper
5. Take 3/4 cup cooked carrots
6. Take 1 tbsp olive oil
7. Take 1 clove garlic - chopped fine
8. Get 3 tbsp soy sauce
9. Make ready 1/2 tsp freshly cracked black pepper

Steps to make Smoked Sausage & Rice Skillet Dinner:

1. Slice sausage into 1/4 inch slices. Slice onion and green pepper into thin strips.
2. In a large non stick skillet heat oil over medium heat.
3. Add onion, green pepper and garlic into hot oil, sprinke with salt and a little pepper. Stir and cook for 2 minutes. Add the sausage and cooked carrots and allow to heat through.
4. Add the rice and soy sauce, stir thoroughly. Use more soy sauce or black pepper to your liking.
5. Let it get nice and hot stirring often then serve.

So that’s going to wrap it up for this special food smoked sausage & rice skillet dinner recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!