Recipe of Award-winning Espresso Berry Cake

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, espresso berry cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fold in yogurt, vanilla extract, and espresso powder. In a separate bowl combine flour, baking powder, baking soda, and salt. Slowly fold dry ingredients into wet ingredients until combined. How to store and make this espresso cake ahead.

Espresso Berry Cake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Espresso Berry Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have espresso berry cake using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Espresso Berry Cake:

1. Make ready 1 cup sugar
2. Make ready 1/2 cup butter; room temperature
3. Take 1 egg; lightly beaten
4. Get 2 egg whites; lightly beaten
5. Prepare 1 cup Greek yogurt
6. Take 1 1/2 tsp vanilla extract
7. Make ready 1 tbsp espresso powder
8. Get 2 cup flour
9. Get 1 tsp baking powder
10. Prepare 1 tsp baking soda
11. Take 1/2 tsp salt
12. Get 1 cup raspberries
13. Get 1 cup blueberries
14. Prepare 1 1/2 stick butter; room temperature
15. Get 1/2 cup flour
16. Get 2/3 cup brown sugar
17. Get 1 cup oats

Place another cake layer on top and repeat until you have the fourth cake layer on top. Spread a thin layer of buttercream around the sides of the cake to seal in the crumbs (crumb coat). I bake frequently and I made this chocolate espresso cake (two layer) for a co-worker's birthday who requested espresso cake with Bailey's buttercream. I used Hershey's special dark cocoa, and a couple of teaspoons of instant espresso in a cup of hot water as the brewed coffee-it might could take a little more to ramp up the coffee flavor.

Instructions to make Espresso Berry Cake:

1. Preheat oven to 350°.
2. Cream butter and sugar. Drop the eggs in slowly, one at a time.
3. Fold in yogurt, vanilla extract, and espresso powder.
4. In a separate bowl combine flour, baking powder, baking soda, and salt.
5. Slowly fold dry ingredients into wet ingredients until combined.
6. Grease a large baking dish with butter or non stick spray. Pour in batter and level off.
7. In a separate mixing bowl combine remaining flour, butter, oats, and brown sugar. Toss.
8. Press together with your fingers and flatten to make long thin "clumps"
9. Spread topping over batter and spread out evenly.
10. Bake for approximately 40 minutes or until bubbly.

I bake frequently and I made this chocolate espresso cake (two layer) for a co-worker's birthday who requested espresso cake with Bailey's buttercream. I used Hershey's special dark cocoa, and a couple of teaspoons of instant espresso in a cup of hot water as the brewed coffee-it might could take a little more to ramp up the coffee flavor. Fans of rich espresso flavor will love this cake. While the cake batter doesn't contain any chocolate, the resulting baked cake tastes like sweet mocha. Specialty espresso drinks, lattes, smoothies, tea, bagels, pastries, sandwiches, breakfast all.

So that is going to wrap it up with this special food espresso berry cake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!