How to Make Award-winning Creamy Cajun Chicken Sausage Pasta

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, creamy cajun chicken sausage pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a creamy cajun, tomato pasta sauce! This creamy cajun chicken pasta is a regular favorite for us now, and it's so easy to make and customize too.

Creamy Cajun Chicken Sausage Pasta is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Creamy Cajun Chicken Sausage Pasta is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy cajun chicken sausage pasta using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Creamy Cajun Chicken Sausage Pasta:

1. Get 8 oz penne pasta
2. Prepare 3 tbsp butter
3. Make ready 3-4 chicken thighs
4. Prepare 13 oz cajun sausage
5. Take 8 oz white button mushrooms (sliced)
6. Make ready 1 medium onion diced small
7. Prepare Cajun seasoning to taste
8. Make ready Italian seasoning to taste
9. Make ready Salt and pepper to taste optional
10. Prepare Creamy Parmesan Sauce
11. Get 4 garlic cloves minced
12. Get 1 cup chicken broth
13. Make ready 1 tbsp worcestershire sauce
14. Take 1 cup greek yogurt or heavy cream
15. Prepare 2 tbsp cajun seasoning
16. Get 3/4 cup parmesan cheese
17. Take Sea salt to taste
18. Get Dash parsley

A spicy and creamy Cajun pasta dish with blackened shrimp and andouille sausage. Do you have a dish that you always order at a favorite restaurant? I do, and it's Creole Pasta at this lovely little bistro in our new neighborhood. I crave it and I wish I could try something else from the menu, but I just can't.

Instructions to make Creamy Cajun Chicken Sausage Pasta:

1. Boil pasta in salty water. Drain and set aside.
2. Chicken, sausage, mushrooms and onions: - ▪︎Generously season chicken with salt, pepper, Cajun and Italian seasoning. Do not slice chicken yet. You will be cooking it whole. - ▪︎Sausage: slice into ¼ inch circles and slice mushrooms. - Cut up onion.
3. In a large skillet, add 1 tbsp butter and melt it over medium high heat. When the pan is hot, add whole chicken thighs and cook for about 4-5 minutes on each side until browned for a total of 8-10 minutes. Remove chicken onto a plate and slice into strips.
4. Add sliced sausage pieces and brown them on medium heat for 2-3 minutes on each side until darker in color around the edges. Remove from the skillet onto a plate.
5. Deglaze the pan with a splash of water and add 2tbsp butter and sliced mushrooms and onions into the skillet add more butter as well if needed. Saute your onions and mushrooms until they look moist and dark. Once cooked good remove them from the pan as well.
6. The saucey part: - To make the sauce, add remaining 1 tbsp butter to the pan, allow it to melt and then cook garlic in it until slightly browned – only for a couple of minutes.  Next add chicken broth, worcestershire sauce and greek yogurt or heavy cream and bring to a light simmer. Add Cajun seasoning, paprika and garlic powder and mix into the sauce.
7. Add parmesan cheese and whisk to blend for 2-3 minutes to thicken the sauce. Taste the sauce and add salt if needed.
8. Add cooked pasta into the sauce and mix in well. Next add the chicken, sausage, onions and mushrooms back into the pan and allow them to reheat for 2-3 minutes. Close the lid for it to remain hot! Top with parsley, serve immediately and enjoy!!

I do, and it's Creole Pasta at this lovely little bistro in our new neighborhood. I crave it and I wish I could try something else from the menu, but I just can't. I used Andouille Sausage instead of the chicken I used fire roasted crushed tomatoes I left out the bacon (because of the Creamy Cajun Chicken Pasta. this link is to an external site that may or may not meet accessibility guidelines. Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. My all time favorite way to feed guests is this creamy Cajun Chicken, Shrimp and Sausage Pasta recipe!

So that’s going to wrap it up with this exceptional food creamy cajun chicken sausage pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!