How to Prepare Speedy Prawn Toast with Yuzu Mayo, Coriander and Mint

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, prawn toast with yuzu mayo, coriander and mint. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Prawn Toast with Yuzu Mayo, Coriander and Mint is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Prawn Toast with Yuzu Mayo, Coriander and Mint is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have prawn toast with yuzu mayo, coriander and mint using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. Prepare Prawn Mousse:
2. Take medium green king prawns, peeled, cleaned
3. Get egg white, chilled
4. Get sesame oil
5. Take coriander stalks, finely chopped
6. Get Yuzu mayo:
7. Prepare Japanese mayonaise
8. Prepare tsb yuzu juice
9. Make ready X 5 mm thick slice sourdough bread
10. Prepare sesame seeds
11. Get vegetable oil to deep-fry
12. Take coriander leaves
13. Make ready mint leaves

Instructions to make Prawn Toast with Yuzu Mayo, Coriander and Mint:

1. To make prawn mousse, process all ingredients and 1 1/2 tsp salt in a food processor to a coarse mousse (small prawn chunks should still be visible).
2. Transfer to a bowl, cover, then refrigerator for 1 hour to firm.
3. Meanwhile, to make yuzu mayo, combine mayonnaise and yuzu juice in a bowl. cover, then refrigerate until needed. Makes 3/4 cup.
4. Using a knife, evenly spread prawn mousse 1 cm thick over bread, then sprinkle each slice with 1 tbs sesame seeds. Pad down to help seeds stick, than shake off any loose seeds.
5. Heat oi 180 C, the deep - fry toasts, in 2 batches, turning halfway, fry for 5 minutes or until golden and prawn mousse is cooked through.
6. Drain on paper towel, the cut each toast on the diagonal into 3 slices.
7. Scatter toast with coriander and mint, and serve with yuzu mayonaise.

So that is going to wrap it up with this exceptional food prawn toast with yuzu mayo, coriander and mint recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!