How to Make Award-winning Eggs Benedict

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggs benedict. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Eggs Benedict is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggs Benedict is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have eggs benedict using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggs Benedict:

1. Take Ingredients for the eggs:
2. Prepare 2 farm fresh eggs
3. Make ready 4 English muffins
4. Take 4 thick slabs of bacon
5. Make ready Ingredients for the Hollandaise sauce:
6. Get Juice of one lemon
7. Prepare 2 egg yolks
8. Make ready 1 cup Extra Virgin Olive Oil from Spain
9. Prepare Orange zest
10. Prepare Minced fine herbs (according to your preference): dill, chives, tarragon

Eggs Benedict is a classic at Sunday brunch, New Year's morning, or a morning with that special person in your life. The hollandaise sauce can make it or break it. Eggs Benedict make any meal an elegant special occasion. This egg dish is specially great for Eggs la Benedict - Split and toast English muffins.

Instructions to make Eggs Benedict:

1. Try making the Hollandaise sauce from scratch so it is a bit healthier. To do so, create a double boiler by boiling some water and placing another bowl above the boiling pot. Add 2 egg yolks, the lemon juice and the orange zest. Mix it for approximately 3 minutes until the mix acquires a creamy texture. Slowly add in one cup of Extra Virgin Olive Oil from Spain. Season with salt, dill, chives and tarragon.
2. Then line a small bowl with saran wrap and brush it with Extra Virgin Olive Oil from Spain. Add the egg, salt and close the packet. Submerge it in boiling water for 3 minutes.
3. Another option is to cook the eggs in a strainer to remove the excess water. Let cook for 3 minutes in water, which has been brought to its boiling point, but with the heat off so they do not break apart.
4. Cook the bacon on both sides in a pan without oil. Toast the bread in a toaster.
5. Assemble the egg and bacon on top of the bread. To finish, cover with the Hollandaise sauce, garnish with a sprig of dill and you can accompany it with a salad with Extra Virgin Olive Oil from Spain to give it a special touch.

Eggs Benedict make any meal an elegant special occasion. This egg dish is specially great for Eggs la Benedict - Split and toast English muffins. Sautcircular pieces of cold boiled ham, place. Perfectly Easy Eggs Benedict made with a foolproof vinegar free poaching method with luxurious hollandaise sauce. Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian ham, poached eggs, and hollandaise sauce.

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