Easiest Way to Prepare Homemade Vegan Street Corn Potato Salad

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan street corn potato salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I love how this corn potato salad recipe turned out and that it's so different from the classic potato salad. AND it tastes exactly like Mexican street corn!!!! It is a great way to highlight the delicate flavor of fresh sweet corn and also makes a great vegetarian side dish recipe. This Vegan Potato Salad is sure to have all of your non-vegan friends asking "THIS is vegan???" Make a summer favorite plant-based with this super simple (and delicious) Vegan Potato Salad. […] or corn bread (or corn bread muffins), or Mac'n'Cheese, or delicious collard greens, or potato salad.

Vegan Street Corn Potato Salad is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegan Street Corn Potato Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan street corn potato salad using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Street Corn Potato Salad:

1. Prepare 10 golden potatoes
2. Take 2 cans corn
3. Take 1 cup vegan mayonnaise
4. Get 3 gloves minced garlic
5. Prepare 1/2 cup chopped cilantro
6. Get 2 tablespoons chipotle spice
7. Make ready 1 tablespoon Tajin spice

In this recipe, I added celery, carrots and peas. You can also use cucumbers, radishes or even corn. A light, spring vegan potato salad with a delicious maple mustard dressing! This potato salad will make you feel like summer is right around the corner!

Instructions to make Vegan Street Corn Potato Salad:

1. Boil golden potatoes in their skin, divide potatoes in halves, set aside 1/2 of them, cut remaining into cubed pieces.
2. Smash other half of boiled potatoes.
3. 1. Mix vegan mayonnaise, garlic & chipotle spice in a large bowl. - 2 Fold together both types of potatoes & corn with the bowl of spiced mayonnaise. - 3. Garnish with cilantro & Tajin spice - 4. Chill at least 3 hours or overnight for best results

A light, spring vegan potato salad with a delicious maple mustard dressing! This potato salad will make you feel like summer is right around the corner! Mexican Street Corn Potato Salad, complete with creamy sauce, lime, cilantro, and cotija cheese ~ perfect for backyard barbecues! There is something about potatoes which we all love. And that why we could eat them all the time in some way.

So that is going to wrap it up with this exceptional food vegan street corn potato salad recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!