Recipe of Super Quick Homemade Rishna's Kheema

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rishna's kheema. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cooker Mutton Kheema Biryani Recipe, Lunch Box Better Than Restaurant Kheema Biryani Pulao. Hi guys We are a group of fun loving people who love to travel for food. We are basically from Bangalore in Karnataka and my native is Chennai in Tamil Nadu. Kheema ki khichdi ranks among India's most beloved comfort foods.

Rishna's Kheema is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Rishna's Kheema is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have rishna's kheema using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Rishna's Kheema:

1. Take 250 g minced lamb / beef or combination of both
2. Make ready 2 potatoes
3. Prepare 1 bag spinach
4. Make ready 1 can chopped tomatoes or 2 finely chopped fresh tomato
5. Make ready 1 finely chopped white onion
6. Take 1 tbsp ginger and garlic paste (or 2 garlic cloves and a bit of ginger blitzed)
7. Get 1 green chilli finely chopped (or blitzed with the garlic and ginger)
8. Make ready 1 tbsp tomato puree
9. Take 1 cinnamon stick
10. Get 2 whole cloves
11. Take 1 bay leaf
12. Take 1 tsp turmeric
13. Make ready 1 tsp curry powder
14. Make ready 0.5 tsp chilli powder
15. Make ready 1 tsp garam masala
16. Get Salt to taste
17. Take Some oil to fry
18. Take Chopped coriander to serve

Kheema is a minced Lamb curry which has potatoes and Peas in it. It's a Punjabi dish - and is extremely tasty when served with rice or roti - or pitta bread: you choose! Once again - it's really easy to make. Star⭐🌟💞 My life my rules Engineer, Actor & poet Love myself Hate fake people.

Steps to make Rishna's Kheema:

1. Heat some oil in pad with a lid and fry the dry ingredients (cloves, cinnamon stick, bay leaf) for 1 minute
2. Add the chopped onion and stir for 30 seconds
3. Add the ginger, garlic and green chilli and sauté on a low heat until the onions start to soften
4. Add the chilli powder, curry powder, turmeric, garam masala and a generous pinch of salt and sauté for a few more minutes
5. Add the meat and stir for 2 minutes
6. Dice the potatoes and add to the pan
7. Add the tomatoes, tomato puree and enough water to just cover the meat
8. Cover and cook on a low heat for 15 to 20 minutes
9. Add the spinach and stir through until wilted
10. Check the meat is cooked and add salt if required. If there's still excess water, uncover and the boil water off

Once again - it's really easy to make. Star⭐🌟💞 My life my rules Engineer, Actor & poet Love myself Hate fake people. Kheema is a traditional Indian dish made of spiced ground meat, usually combined with peas or potatoes. Usually made with chicken or lamb, however it's also great with ground turkey or beef. Meatballs in a tomato and cream sauce - Kheema malai kofta.

So that’s going to wrap this up with this exceptional food rishna's kheema recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!