Steps to Prepare Homemade Slow CookRed beans with Andouille Sausages & Smoke Neck bones

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cookred beans with andouille sausages & smoke neck bones. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slow CookRed beans with Andouille Sausages & Smoke Neck bones is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Slow CookRed beans with Andouille Sausages & Smoke Neck bones is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have slow cookred beans with andouille sausages & smoke neck bones using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:

1. Make ready 1 lb Package Red beans
2. Prepare 7 cup Cold water
3. Prepare 1 large onion
4. Take 1 Red bell pepper
5. Make ready 1 cup Celery
6. Make ready 6 garlic cloves
7. Make ready 1 ground black pepper
8. Make ready 1 garlic powder
9. Take 1 onion power
10. Take 1 tsp. liquid smoke
11. Get 1 ( teasp )Gumbo file
12. Prepare 1 tsp. ground thyme
13. Make ready 1 lb Andouille Sauages
14. Get 1 dried oregano
15. Get 1 ground cloves
16. Get 1 Smoke neck bones are ham hock( washed,)
17. Make ready 1 teaspoon brown sugar
18. Make ready 1/4 olive oil, extra virgin

Steps to make Slow CookRed beans with Andouille Sausages & Smoke Neck bones:

1. Wash beans well with cold water.In a cock pot add 7 to cups a water. Add dried beans, Smoke neck bones ,set your timer on high for 7to 8 hours. Slow cook for 2 hours add seasoning. Lawry's , to your tastebuds. Add garlic powder, onion powder, ground allspice, gumbo file, ground cloves, Liquid smoke,
2. Let slow cook for 3 hours in a mean time saute chopped onions, chopped celery, garlic minced, 1 large bell pepper seeded chopped, Olive oil. Add sliced Andouille sliced sausages. to the saute mixer Till nice and translucent and gives that sweet aroma. Add to cooker slow cook till beans are tender and serve over steam rice.

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