Recipe of Homemade Gumbo Chicken and Smoked Sausage Creole

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, gumbo chicken and smoked sausage creole. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How to make New Orleans Chicken and Sausage Gumbo with Grilled Cheese. Chicken, smoked sausage, and what the Louisianians call the "Holy Trinity" of vegetables. Seasoned with a cajun spice blend. Andouille sausage is traditionally used in Gumbo.

Gumbo Chicken and Smoked Sausage Creole is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Gumbo Chicken and Smoked Sausage Creole is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have gumbo chicken and smoked sausage creole using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gumbo Chicken and Smoked Sausage Creole:

1. Make ready 1/3 cup oil for frying
2. Prepare 1/3 cup all purpose flour
3. Take 2 each onion chopped
4. Prepare 2 each Bell Pepper chopped
5. Get 4 clove minced garlic
6. Take 3 each large boneless skinless chicken breast cut into small chunks
7. Make ready 1 lb smoked sausaged sliced
8. Take 2 can (14.5 oz) diced tomatoes with chilis (not drained)
9. Take 1/2 lb ham cubed
10. Make ready 8 oz fresh sliced mushrooms
11. Prepare 3 tbsp dried parsley
12. Get 1 1/4 tbsp Worcestershire Sauce
13. Make ready 1 1/2 tsp soy sauce
14. Take 1 1/2 tsp white sugar
15. Get 3/4 tsp salt
16. Prepare 3/4 tsp black pepper
17. Make ready 5 dash hot sauce
18. Make ready 2 cup chicken stock
19. Prepare 1 cup sherry

The leftovers can be used for anything from fried chicken coating to blackening seasoning..this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic Season with salt, pepper, and Creole seasoning; blend thoroughly. Pour in the chicken broth and add Reviews for: Photos of Cajun Chicken and Sausage Gumbo. I don't really know how to explain it, but it's a like whoa yummy combo we have going on upinhere. Keywords: creole chicken and sausage, slow cooker creole recipe, chicken I just had gumbo last weekend with Andoullie sausage and shrimp.

Steps to make Gumbo Chicken and Smoked Sausage Creole:

1. Heat oil in a large dutch oven over high heat. Stir in flour and cook. Stir constantly for 5 minutes or until the mixture turns a light shade of brown.
2. Reduce heat to low and stir in onion, bell pepper, and garlic. Cook 10-15 mins until tender stirring occasionally.
3. Add sherry and stir. Cook for 2 more minutes stirring occasionally.
4. Add chicken, smoked sausage, ham, tomatoes with green chilis, mushrooms, parsley, worcestershire sauce, soy sauce, sugar, salt, pepper, hot sauce, and chicken stock. Combine everything together cover. Raise heat to medium and simmer for 20 mins stirring occasionally.
5. If you find that the consistancy is too soupy sprinkle flour in a little at a time and stir to thicken.
6. Serve over rice with a side or cornbread and enjoy!

I don't really know how to explain it, but it's a like whoa yummy combo we have going on upinhere. Keywords: creole chicken and sausage, slow cooker creole recipe, chicken I just had gumbo last weekend with Andoullie sausage and shrimp. Serve with white rice or potato salad (or both) spooned into the gumbo. This slow cooker chicken gumbo is full of flavor! Smoked sausage, diced cooked chicken, and sliced okra are among the ingredients.

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