Steps to Prepare Andrew Copley Kale, Sausage and Potato Skillet

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kale, sausage and potato skillet. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

This Kale, Sausage and Potato Skillet Is All of the Things—but Most of All EASY. Loaded with curly kale, and fragrant with onion and garlic, our one-pan sausage and potato skillet recipe is both hearty and healthy. Push potatoes and sausage to one side of the skillet. Add onion and cook, stirring occasionally, until translucent and Arrange onions, sausage, and kale on a serving plate, and place potatoes on top of onions.

Kale, Sausage and Potato Skillet is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Kale, Sausage and Potato Skillet is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook kale, sausage and potato skillet using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale, Sausage and Potato Skillet:

1. Take 3 tbsp olive oil
2. Take 24 oz red potatoes (cut in half and boiled in salt water)
3. Take Salt and pepper to taste
4. Take 2 tbsp dried thyme
5. Take 12 oz Beef smoked sausage 1" sliced
6. Prepare 1 medium yellow onion
7. Prepare 2 garlic cloves minced
8. Make ready 1 bunch organic Kale, ribs removed. Roughly chopped
9. Prepare 1 lemon squeezed (optional)

Cajun Shrimp Sausage And Potato SkilletSubscribe to my channel and press the bell button to get notifications every time I post new recipesSocial Media. This super fast Sausage and Kale Skillet is a flavorful and hearty weeknight dinner. Add pasta to stretch it even further. Squeeze the sausage from the casings into a large skillet (freeze the remaining links for later use).

Instructions to make Kale, Sausage and Potato Skillet:

1. Boil potatoes until tender with fork.
2. Heat 2 tablespoons olive oil in a large 15-inch skillet over medium-high heat. Add potatoes cut side down and cook without stirring until they begin to turn golden brown. Stir and continue cooking until all sides are crispy, about 5-7 minutes. Depending on the size of your pan, you may have to do this in a few batches. Season potatoes with salt, pepper and thyme.
3. Add another tablespoon of olive oil and the beef smoked sausage to the potatoes. Cook until all sides of the sausage are crispy, about 4-5 minutes. Once crispy, add onions and cook until just tender, stirring often, about 5 minutes.
4. Reduce heat to medium and add the garlic, stirring until fragrant, about one minute. Add the kale. Stir often and cooking until the kale is wilted, about 3 minutes.
5. Squeeze a lemon over the top of the dish and serve.

Add pasta to stretch it even further. Squeeze the sausage from the casings into a large skillet (freeze the remaining links for later use). Cook the sausage over medium heat until fully brown. This easy weeknight skillet is perfect for dinner. Enjoy over lentil pasta or any other pasta you have in your cupboard.

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