How to Make Speedy Brad's chicken and sausage gumbo

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, brad's chicken and sausage gumbo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Bridget shows Julia how to make Chicken and Sausage Gumbo. I've been working on this delicious slow cooker chicken and sausage gumbo recipe to share with you guys! Tender vegetables, sausage and chicken in a broth. Reviews for: Photos of Cajun Chicken and Sausage Gumbo.

Brad's chicken and sausage gumbo is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Brad's chicken and sausage gumbo is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken and sausage gumbo:

1. Get 3 lbs chicken thighs with bone and skin
2. Prepare Seasoned flour to dredge chicken
3. Get 1 lg yellow onion, chopped
4. Make ready 1 red & 1 yellow bell pepper, chopped
5. Get 6 celery stalks, chopped
6. Get 8-10 roma tomatoes, chopped
7. Prepare 10 cloves garlic, peeled and smashed
8. Get 1 1/2 cups cream sherry
9. Get 1 1/2 cups shortening
10. Prepare 1 1/2 cups flour
11. Get 10-12 cups water
12. Take 1/3 cup granulated chicken bouillon
13. Make ready 1 tbs dried oregano
14. Make ready 1 tbs smoked paprika
15. Take 1/2 tbs white pepper
16. Get Cajun seasoning to taste. I like it spicy so I used a fair bit
17. Take 1 pkg frozen okra
18. Take 1 1/2-2 lbs andouille sausage, sliced 1/2 inch thick
19. Prepare 4-6 cups prepared white rice
20. Prepare Gumbo filé

Continue adding the roux mixture, half a cup at a time, always stirring rapidly and constantly. Add the smoked sausage and stir. Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Stir in the smoked sausage and tasso.

Instructions to make Brad's chicken and sausage gumbo:

1. Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
2. In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
3. Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
4. Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
5. When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
6. Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
7. In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.

Chicken Shrimp & Sausage Gumbo – a rich, flavorful gumbo with authentic flavors; loaded with chicken, sausage, shrimp and crab legs. Stir in the smoked sausage and tasso. This classic chicken and sausage gumbo recipe represents everything we love about Louisiana cooking. Drain on paper towels, reserving drippings in Dutch oven. This recipe for shellfish-free chicken and sausage gumbo has authentic flavor without traditional seafood like shrimp, crawfish, or other shellfish.

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