How to Prepare Favorite Coffee Condense Milk Cake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coffee condense milk cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Coffee Condense Milk Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Coffee Condense Milk Cake is something that I’ve loved my whole life. They’re fine and they look fantastic.

(Coffee) Sweetened Condensed Milk Buttercream FrostingA Beautiful Mess. This cake is lovely with a cup of tea, not too sweet,moist and. Condensed Milk Pound Cake is a buttery, rich, and dense pound cake sweetened with sweetened condensed milk. Sweetened condensed milk does taste like the nectar of the Gods so why not just eat it plain?

To get started with this particular recipe, we have to prepare a few ingredients. You can cook coffee condense milk cake using 11 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Coffee Condense Milk Cake:

1. Get Yolk batter:
2. Make ready 80 gr butter
3. Make ready 120 gr cake flour
4. Make ready 120 ml condense milk
5. Prepare 1/2 tsp salt
6. Get 1 tsp vanilla essence
7. Take 1/2 tbs instant coffee powder
8. Get 8 egg yolks
9. Get White egg batter:
10. Get 6 egg white
11. Make ready 6 tbs granulated sugar

Strong and rich coffee cupcakes are topped with a smooth and creamy condensed milk frosting. The frosting is great for piping and holds its shape well and we love how shiny it is too! See more ideas about food, condensed milk cake, recipes. An easy and delicious recipe for The BEST Blueberry Bundt Cake!

Steps to make Coffee Condense Milk Cake:

1. Preheat your oven at 160°C. I used smaller oven, so I preheat my oven around 130°C.
2. Prepare your mold (18cm), lay it with parchment paper would be so helpful to make the cake easier to take out after coming out from the oven. Wrap the outer mold with 3 layers of heavy duty aluminium foil, and make sure to wrap it tight, so that later the water vapor would not causing a wet base on the cake while in baking process. To prevent burnt on the top, you could use a sheet of aluminium foil, put on the top of it. Let it hang freely on the top of it, no need to wrap it.
3. Combine all dry ingredients such as flour, salt, vanilla essence, and coffee powder. Stir using balloon whisk and set aside. (If your coffee granules a bit bigger, you need to dissolve it first by using 2 tbs of hot water to make it into a paste, and add it along with the yolk batter later on).
4. Melt your butter inside a pan with medium low heat until small bubbles appear. Add your dry ingredients mixture, whisk with balloon whisk, add condense milk, take it off from your stove, and stir immediately.
5. Add egg yolks one at a time, whisk until all combine. Set aside.
6. Into another bowl, whisk egg white and sugar until light and fluffy or soft peak. It takes around 2-3 minutes with medium high speed. Set aside.
7. Take some part of the whisked egg white into the yolk batter, fold gently until all combined.
8. Transfer the yolk batter into the egg white batter, fold gently until all combine and mixed well.
9. Pour the mixed batter into the mold, and bake around 90 minutes for the picture above using water bath method.
10. Let your cake rest about 10 minutes, and take it out from the mold and let it completely cool on a cooling wire before cutting it.
11. Tips for Baking: when your batter go into your oven, lower your heat to 150°C after first 15 minutes lower it again to 130°C-135°C and continue with that level for the next hour. After your cake done, don't immediately take it out from the oven, let it rest until cool inside your oven with the oven's door wide open about 10 minutes at least. Then unmold it.
12. Tips: it's best to use a mold with no connections each side. If you used the one with no connections you won t need to wrap the bottom of your mold with aluminium foil, and it will not wet the bottom of your cake
13. Enjooyy!!! 😘😘😘
14. Baking process using a 21x10 cm loaf pan (half recipe)
15. The result after baking.

See more ideas about food, condensed milk cake, recipes. An easy and delicious recipe for The BEST Blueberry Bundt Cake! This cake is so moist, buttery, and bursting with juicy blueberries! See recipes for Condensed Milk Cotton Cake too. Condensed Milk Cake -Quick, Tender and easy Cake that will impress at the dinner table or a party without you slaving in the kitchen.

So that’s going to wrap it up for this exceptional food coffee condense milk cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!